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Posted in: Archive for June, 2015

I’ve always wanted to make jam, but I assumed it was too complicated. The memories I have of making jam are with my grandmother when I was very young. We picked pounds of blackberries and cooked in in a giant pot on the stove. It took all day. But, it doesn’t have to be that complicated! Use our instructor Gwen’s small-batch Jam Technique! She’s been making jam for over fifteen years, so she really knows her stuff. Here are the two most critical rules to making jam: ...