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Posted in: Archive for August, 2015

Meet Susan Boyles. You probably know her already, because when she's not teaching classes, she's the General Manger of The Seasoned Gourmet! So where did your passion for cooking start? Tell us about your first memory of cooking. I remember that food was a necessity to me as a kid, but not really something I thought about much. My mom wasn’t much of a cook – she had about five dishes in her repertoire. So my first real cooking experience was as the mother of a toddler, trying...