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Posted in: Archive for October, 2016

Ready for an Oyster Roast? September-r-r-, October-r-r, November-r-r…finally the “r” months have arrived. Ostreaphiles, better known as oyster lovers, know what that means! Whether you procure them yourself or from your local fishmonger, the cooler, crisper weeks of fall are just perfect for roasting oysters. If you’ve never had the pleasure of cooking a peck or bushel of those succulent bivalves, what are you waiting for? Here’s a handy “how-to” guide...