1.JPG 2.jpg BertieLg.JPG GadgetsLg1.JPG Gracie1.JPG MicroplaneLg.JPG ScrappyLg.JPG slide4.jpg slide5.jpg store_pano.png store2.JPG
Shop Online
Newsletter Sign Up
Cart Is Empty

Posted in: Archive for April, 2016

Introducing our new Vegan Chef, Lisa Andree! So where did your passion for cooking start? Tell us about your first memory of cooking. My grandmother owned a small farm in rural Robeson County. As a child, I was fascinated with how she magically transformed apples, cherries and pecans into beautiful pies and veggies into delectable side dishes, casseroles and pickles. When I was seven, she gave me my own paring knife and I claimed my spot next to her by the prep sink on the back porch. What’s...