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Posted in: Archive for April, 2016

Introducing our new Vegan Chef, Lisa Andree! So where did your passion for cooking start? Tell us about your first memory of cooking. My grandmother owned a small farm in rural Robeson County. As a child, I was fascinated with how she magically transformed apples, cherries and pecans into beautiful pies and veggies into delectable side dishes, casseroles and pickles. When I was seven, she gave me my own paring knife and I claimed my spot next to her by the prep sink on the back porch. What’s...