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Posted in: Fun Foodie Finds

August Newsletter-Randy Newton Everything Old is New Again Hello Friends, As summer winds down here along the Cape Fear Coast, many of you have probably been to your share of barbeques and shrimp boils, sipped the latest craft brews and swilled a few designer cocktails. However, I’ll bet you haven’t had a shrub! A “shrub”...

Our mission at The Seasoned Gourmet has long been to equip and educate the home cook through an array of the best available culinary products and quality cooking instruction. In keeping with this mission, we are pleased to announce the addition of a Spice Bar to our offerings. Our customers often ask us for specialty spices, dried herbs, and seasoning blends. While we have always offered a selection of packaged spices and seasonings, our selection has been limited. We have been in search of...

An article on Kraft’s Mac & Cheese was recently published in ABCNEWS that focused on an American mom’s concern with the iconic brand’s inclusion of an additive that “has been associated with hyperactivity in children, allergies, migraine and maybe cancer”. The additive in question is yellow dye. Yellow dye generally adds no flavor to the food but affects the coloring. According to the article, the Mac and Cheese produced by Kraft in the UK does not use additives due to stricter regulations,...