Memberships are open to all adults for

$25.00 per person

for the 2017 calendar year

Temporary memberships are available for $5 per person and are good for 30 days from date of purchase.

Please call The Seasoned Gourmet at 910-256-9488 or stop by to join the club or reserve a seat in class.

Club Members and their guests must make reservations to attend classes and events unless otherwise noted. Advance payment is required to reserve your space in cooking classes, dinners, and certain special events. Wine classes, member celebrations, book signings, and demonstrations are pay-at-the-door, though reservations are still requested to ensure adequate seating.  Please see Club Policies and Member Information for full details.

The club accepts Cash, Check, Debit, Visa, Mastercard and Discover when registering for events.

Gift Certificates available! Call 910-256-9488 .

Newsletter Sign Up  

Welcome to Cape Fear Food & Wine Club!

The Seasoned Gourmet has been teaching cooking classes for over 15 years. The ever-growing interest in all things food and wine led to the forming of the Cape Fear Food & Wine Club, back in July of 2011, to continue serving the needs of home cooks, foodies, and wine lovers living in and visiting the Wilmington area. We offer many unique events for members and their guests, including cooking classes, wine pairing classes, premium wine dinners, and free members-only events throughout the year.

Members also get to enjoy exclusive discounts from our host, The Seasoned Gourmet. Enjoy a 10% discount during classes that you attend. There’s also a special members-only discount wine during events - 15% off 6 or more bottles and 20% off 12 or more bottles.

To reserve a seat in class or to join the Club, click on "reserve now" next to the desired class, or call 910-256-9488, or stop by The Seasoned Gourmet.
 

Now Accepting Reservations!




Tuesday, January 23rd @ 6:30 PM $60 At the Chef's Table with Chef Dean Neff of Pinpoint Restaurant

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

This will be Chef Dean Neff's first appearance in 2018!   

The theme for this dinner is Perfect Poultry.  The meal will begin with Mini Duck Reubens  - Smoked Duck Ham, Braised Local Cabbage, Mt. Tam, Lusty Monk Mustard and Chili Aioli on Pumpernickel Toasts. The Main Course will be Harissa Rubbed Smoked Chicken Breast with Seared Broccoli, Boiled Peanut Risotto and Shaved Fennel and Citrus Slaw.  Dessert….Chess Pie with Roasted Blood Orange and Dulce de Leche Whipped Cream!!!!!

 

 





Capacity: 28 Guests

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Friday, January 26th @ 6:30 PM After the Holidays Wine Pairing Dinner with Chef Gwen Gulliksen and Mike Summerlin $60

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.
Wine is included with this event.

Chef Gwen Gulliksen and Wine Expert Mike Summerlin will begin their 2018 Wine Pairing events this evening.  The theme of this dinner will be After the Holidays!  Chef Gwen will offer a delicious menu featuring lighter fare to help offset the guilt we may be feeling from over-indulging!   Dinner will begin with Goat Cheese and Roasted Garlic Crostini.  The first course will be Minestrone Soup with Parmesan Croutons.  The main course will be Lemon - Braised Chicken with Leeks, Roasted Carrots with Green Onion and Parsley.  Dessert will be a Winter Fruit Compote with Sabayon!  Mike Summerlin will offer the perfect wines to pair with your four course dinner.  Come help us ring in 2018!!!!




Capacity: 20 Guests



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Tuesday, January 30th @ 6:30 PM At the Chef's Table with Michelle and Nick Rock of T'Geaux Boys: Mardi Gras! $60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Come enjoy Mardi Gras with Michelle and Nick Rock!!!!!!!


It is that time of year, the weather is cooler, Mardi Gras is near and it is time to spreed the cheer! Here is our Party Gras Menu, yes I meant to put Party because that is just what it will be.

 

Appetizer: A true New Orleans tradition, created right in the city back in the early 1900’s. We make ours with Leidenheimer’s French Bread straight from New Orleans. The original coined and most popular is a Roast Beef and Gravy PoBoy. We will do a mini app size that will come “Dressed” with our homemade mayo, lettuce, tomato, provolone & a pickle spear.

 

Entree: Gumbo with chicken and sausage a Louisiana official and traditional dish.

When the weather gets colder it is time for Gumbo which is a labor of love but so worth the wait in time to enjoy this Creole creation.

 

Dessert: King Cake, Pecan Praline flavor will make you yell “Hey Mista, throw me sumthing”! Watch out for the baby hiding inside one of the slices. If you get the baby, you are the Queen or King for the day and will receive your own King Cake to take home.  This sweet brioche cinnamon, vanilla, brown sugar and pecan praline cake is great anytime of day and is sure to sweeten you up!

 

Let’s all get together and Laissez les bon temps rouler at The Seasoned Gourmet. 






Capacity 26 Guests

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Thursday, February 1st @ 6:30 PM At the Chef's Table with Chef Aldo Garcia of Savorez!!!$55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Tonight we want to welcome Savorez Restaurant!  We are  very lucky to have Chef Aldo Garcia join our  group of talented chefs.  The menu for this evening will be: Signature Sweet Potato Guacamole from Savorez.  The main course will be Traditional Central American Chicken Tamale made with a Banana Leaf.  Dessert will be Flan!!  Amazing! Please come and help us give Savorez a very warm welcome!!!

 








Capacity: 16 Guests

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Thursday, February 8th @ 6:30 PM: At the Chef's table with Chef Ramon Villasenor from Los Portales!!$55

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

  We are very  happy to welcome Chef Ramon back this evening!!  Guests will enjoy a hands-on experience tonight!  A  3 course meal will be served and the main course will be hand-made sopes!  Guests will make, fry and fill delicious sopes on our individual burners!  Come cook with Chef Ramon and eat delicious. authentic Mexican food!!!!!

 








Capacity: 16 Guests

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Sunday, February 4th 1-3 PM Kid's Sweet & Savory Pancake Brunch with Ashley Wixon of Colonel's Confections $40

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.


A Brunch just for KIDS!!!!!

Come join us and Chef Ashley Wixon of Colonel's Confections Bakery as she teaches you how to make the best sweet & savory pancakes! This class will feature soft and fluffy breakfast pancakes, and oh so delicious potato pancakes! Accompanied with all the usual accoutrements and then some, kids will make their own batter, fry their own cakes with assistance, and visit the pancake bar to dress them up! This is a hands-on class, and participants should expect to leave with a full belly! 






 

Capacity: 16 Guests

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Tuesday, February 6th @ 6:30 PM Spring Wine Education Class with Wine Expert Mike Summerlin $10

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.

Wine expert Mike Summerlin will present his second wine education class of the Spring Session.  Please keep in mind, Mike's classes encompass different concepts each time, so you don't attend a previous class to enjoy the evening!

  


Capacity:16 Guests

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Saturday, February 10th 5-8PM Kid's Monthly Class with Ashley Wixon of Colonel's Confections. Valentine's Day!!! $40

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

Happy Valentine's Day!!!!  This evening the guests will begin by making dough to wrap their own mini Beef Wellingtons for dinner with some sides to accompany dinner.  Then, they will make some sugar cookies to decorate and take home along with a few arts and crafts to give to their favorite Valentine.  Dessert for the evening will be... Chocolate Fondue!!!  We recommend ages 6+ unless accompanied by an adult for the duration of the class.

 



When reserving class, a parent is required to become  a member of Cape Fear Food and Wine Club. If not currently a member,  the fees for membership are $25.00 for the calendar year or $5.00 temporary membership covering the month of class attending.  If you have any questions, please call us at 910-256-9488. 

 Please let us know if your child has any allergies or restrictions and we will accommodate needs accordingl

Capacity: 16 Guests

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Sunday, February 11th @ 1PM: Valentine Truffles with Chef Jennifer Wright of Port City Cheesecakes. $55

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This class includes food to go.

Today guests will be making decadent Chocolate Truffles and Chocolate Covered Strawberries for their Valentine with the help of Chef Jennifer Wright of Port City Cheesecakes.  Guests will be able to indulge in some treats while they are here and will have a beautiful goody bag to take home.  We will have delicious wines available for purchase by the glass or bottle that taste amazing with chocolate!!!!



















Capacity: 12 Guests







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Tuesday, February 13th @ 6:30 PM $60 At the Chef's Table with Chef Keith Rhodes of Catch Restaurant

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Keith Rhodes returns this evening with what will be a wonderfully, fresh and delicious menu chosen by the Chef himself.  Because he relies on the freshest products available, he lets us know the menu within 24-48 hours of service.   Chef Rhodes has a very busy schedule and we are lucky to have him!  If you have any food allergies, please let us know upon registration and we will do our best to accommodate your needs.
Capacity: 28 Guests

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Wednesday, February 14th @ 6:30 PM Valentine's Day Italian Bistro with Annemarie!! $65

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.
Wine is included with this event.

Happy Valentine's Day!!!  Nothing says love like a big, beautiful Italian meal!!  This evening Annemarie will treat guests to a meal that will warm your heart and your belly!  Wine expert Mike Summerlin will be joining Annemarie and will be pairing the perfect wines for each and every course. The dinner will begin with a Butternut Squash Bisque accompanied by Pumpkin Muffins.  The Main Course will be an Oh-so tender Lamb Stew!!  This "stew" is anything but a soup, it eats like a meal.  This is one of Annemarie's most requested recipes.  A special dessert awaits  the diners!  What a wonderful evening!  





Capacity: 20 Guests

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Tuesday, February 20th @ 6:30 PM $60 At the Chef's Table with Chef Dean Neff of Pinpoint Restaurant

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Dean is back with us for his February visit. This evening, dinner will begin with Oysters Bienville.  The main course will be Pan-Roasted Halibut with Crab-Whipped Potatoes and Braised Butter Lettuce, Simple Buerre Blanc and Roasted Meyer Lemon Jam.  Dessert will be......BAKED ALASKA!!!!  RESERVE EARLY!!!




Capacity: 28 Guests

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Friday, February 23rd @ 6:30 PM Everything Chocolate Wine Pairing Dinner with Chef Gwen Gulliksen and Mike Summerlin $60

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.
Wine is included with this event.

This evening the theme will be CHOCOLATE!!!!!!! 

 Dinner begins with White Chocolate Baba Gannouj with Pita Chips.  The first course is Salad of Roasted Cauliflower & Sweet Peppers with Pacada Vinaigrette.  The main course will be Slow-cooked Pork in Red Mole Sauce with Potatoes, Carrots and Fresh Tortillas with Bittersweet Chocolate Butter.  Dessert will be Flour-less Chocolate Cake with Raspberry Coulis and Chantilly Cream!! DELICIOUS!







Capacity: 20 Guests

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Tuesday, February 27th @ 6:30 PM At the Chef's Table with Michelle and Nick Rock of T'Geaux Boys $55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Welcome to the second of The visits from Michelle and Nick Rock of T'Geaux Boys!  Menu soon to follow!!!!!  Keep an eye out for updates!










Capacity: 26 Guests

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Saturday, March 3rd 5-8 PM Kid's Monthly Class with Ashley Wixon of Colonel's Confections. Baking Championship!!! $40

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

This class will be a super fun, interactive class where guests will have their own stations, follow given instruction and make the best loaf of bread they can!! We will certainly be there to assist all along the way!  Guests will then make home-made spaghetti, meatballs and sauce while their delicious breads are baking.  As always there will be a delicious dessert!!  Come join the fun!!!








Capacity: 16 Guests

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Tuesday, March 6th @ 6:30 PM Spring Wine Education Class with Wine Expert Mike Summerlin $10

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.

Wine expert Mike Summerlin will present his third wine education class of the Spring Session.  Please keep in mind, Mike's classes encompass different concepts each time, so you don't attend a previous class to enjoy the evening!



Capacity:16 Guests

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Wednesday, March 7th @ 6:30 PM Wednesday is Italian Day with Annemarie!! $55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

This evening Annemarie will begin class with a fresh, crisp Italian Salad.  The main course will be a crowd favorite, Chicken Parmigiana.  Annemarie uses fresh, pounded chicken tenders in this dish, dredged in breading and lovingly topped with her homemade Marinara Sauce and Provolone Cheese.  Dessert will be Lemon Ricotta Cheesecake!!  Delicious!!!


Capacity: 16 Guests

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Saturday, March 10th @ 6:30 PM Guest Chef Nandini Sharma is back with Delicious Indian Street Food! $55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

One if our favorite visitors from New York City is back...... welcome Chef Nandini Sharma!  This evening Nandini will be showing guests how to cook Authentic Indian Street Food.  Nandini's food is always fantastic and she is an absolute wealth of knowledge.  Her classes are in high demand as we only have her a few times a year so reserve early!!!!







Capacity: 26 Guests

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Tuesday, March 13th @ 6:30 PM At the Chef's Table with Chef Keith Rhodes of Catch Restaurant$60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Keith Rhodes returns this evening with what will be a wonderfully, fresh and delicious menu chosen by the Chef himself.  Because he relies on the freshest products available, he lets us know the menu within 24-48 hours of service.   Chef Rhodes has a very busy schedule and we are lucky to have him!  If you have any food allergies, please let us know upon registration and we will do our best to accommodate your needs.
Capacity: 28 Guests

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Friday, March 16th @ 6:30 PM Coastal Ireland Wine Dinner with Chef Gwen Gulliksen and Mike Summerlin $60

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.
Wine is included with this event.

Happy St. Patrick's Day!!! Ireland's Coast offers some of the most amazing flavors of the region!  Dinner will begin with Spring Radish and Irish Butter Crostini.  The first course will be New Potato Chowder with Hot Smoked Salmon & Spring Onions.  The main course will be delicious Butter Baked Trout & Spring Garlic Sauce with Sauteed Spring Greens and Dutch Oven Irish Dinner Rolls.  Last, but certainly not least will be Buttermilk Cake with Braised Rhubarb and Sweet Cream. Come enjoy these delicate flavors with the perfect wines to match!

Come enjoy these delicate flavors with the perfect wines to match!



Capacity: 20 Guests

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Saturday, March 17th @ 6:30 PM Irish Mystery Dinner:The Leprechaun King's Pot of Gold is Gone! Help Solve the Mystery! $65

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

The Leprechaun King's Pot of Gold has been stolen!!!!!  Come help solve the mystery while enjoying a wonderful Irish dinner prepared by Chef Jennifer Wright of Port City Cheesecakes! All guests will be assigned roles before the event and will be given relevant information upon arrival.  Clues will be given throughout the evening and guests will be given the opportunity at the end to identify the pot of gold thief.  While dressing in character isn't required, there may be prizes awarded if you do!!  Come enjoy a fun night out on St. Patty's Day!!!!!








Capacity: 20 Guests

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Tuesday, March 20th @ 6:30 PM $60 At the Chef's Table with Chef Dean Neff of Pinpoint Restaurant

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Dean is back with us for his March visit. 

This evening, Chef Dean will start with Braised Oxtail and Dumplings Stew with Slow - Braised Kale and Salsa Verde.   The Main Course will be Grilled Flat Iron Steak with Crisp Salsify, Leafy Greens, Chimmichuri and preserved Lemon and Mushroom Slaw.  Dessert will be Chocolate Cake with Whipped Coffee Ganache, Coconut Powder and Dulche de Leche.




Capacity: 28 Guests

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Sunday,March 25th @ 1PM Sunday Brunch with Annemarie! $55

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

This afternoon, Annemarie will show guests how to host a beautiful Brunch.  Some items from the menu will be demonstrated and some items will be prepared with the help of willing guests.  The menu is as follows:


Moist and Delicious Homemade Banana Bread

Cheesy Cheddar Bay Biscuits - to die for!

Fresh Fruit Pizza
Farmer's Overnight Egg Bake - this Bake is loaded with Veggies - Filling but not too filling - great for Easter or Holiday Brunches and can be made ahead

French Toast Ring - also and overnight bake - French Toast Ring stuffed with Fresh Berries perfect for your next Brunch!  Of Course, served with Whipped Cream!!!

Wine and Mimosas will be available for purchase.




Capacity: 20 Guests

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Tuesday, March 27th @ 6:30 PM At the Chef's Table with Michelle and Nick Rock of T'Geaux Boys $55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Welcome to the third Spring visit from Michelle and Nick Rock!  Delicious menu soon to be announced!   
















Capacity: 26 Guests

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Sunday, March 31st 1-4 PM Kid's Easter Treats and Crafts with Ashley Wixon of Colonel's Confections $40

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This class includes food to go.

Happy Easter!!!!

This afternoon Chef Ashley will help celebrate the Holiday Season with all kinds of Easter goodies.  Guests will learn how to make both sweet and savory holiday treats.  Guests will make some crafts to take home and may even......dye some eggs!
 


Capacity: 20 Guests

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Tuesday, April 3rd @ 6:30 PM $60 At the Chef's Table with Chef Dean Neff of Pinpoint Restaurant

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Dean is back with us for his last visit before the Summer Season. His menus are always outstanding!  Keep an eye out for menu selection and be sure to book early!!!



Capacity: 28 Guests

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Wednesday, April 4th @ 6:30 PM Wednesday is Italian Day with Annemarie!! $55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

To finish the Spring Session, Annemarie will begin her meal this evening with a Garlicky Shrimp Cocktail served with Marinara Sauce and Bread for dipping. The main course will be Chicken and Spinach Manicotti blanketed in a rich, creamy sauce baked until bubbly.  Dessert will be a decadent Tiramisu Cake.  Mmmm....


Capacity: 16 Guests

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Tuesday, April 10th @ 6:30 PM Spring Wine Education Class with Wine Expert Mike Summerlin $10

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.

Wine expert Mike Summerlin will present his last wine education class of the Spring Session.  Please keep in mind, Mike's classes encompass different concepts each time, so you don't attend a previous class to enjoy the evening!



Capacity: 16 Guests

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Saturday, April 14th 5-8 PM Kid's Monthly Class with Ashley Wixon of Colonel's Confections. All About Pie!!! $40

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

This evening is All About Pies!!!!!  Guests will learn how to make delicious, fool-proof pie crust every time! Once their crust is made, sweet and savory fillings are next.  Dinner will be a Meat or Veggie Pot Pie with a Strawberry Pie using local NC Strawberries for dessert.... and maybe even a little home-made ice cream!!!!!!!








Capacity: 16 Guests

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Sunday, April 15th 1-3 PM Appetizers with Annemarie!!!! $55

This class includes a generous sampling of the menu items prepared in class
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.

This afternoon Annemarie will show us how to make 5 delicious and easy Appetizers that will wow any crowd.  Some of the items will be demonstrated and some items will be prepared during class with the help of willing guests.  The Appetizers are:

Best Garlicky Shrimp Cocktail served with Annemarie's Marinara Sauce

Boursin Stuffed Mushrooms

Meatball Parmesan Skewers

Lobster-Crab Bites

Mini Spinach Lasagna Rolls 


Capacity: 20 Guests

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Tuesday, April 17th @ 6:30 PM $60 At the Chef's Table with Chef Keith Rhodes of Catch Restaurant

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Keith Rhodes returns this evening with what will be a wonderfully, fresh and delicious menu chosen by the Chef himself.  Because he relies on the freshest products available, he lets us know the menu within 24-48 hours of service.   Chef Rhodes has a very busy schedule and we are lucky to have him!  If you have any food allergies, please let us know upon registration and we will do our best to accommodate your needs.
Capacity: 28 Guests

Read More +

Tuesday, April 24th @ 6:30 PM At the Chef's Table with Michelle and Nick Rock of T'Geaux Boys $55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

This is the final dinner for T'Geaux Boys in our Spring Session.  I am sure they will finish with a bang!!!!  Keep an eye out for menu updates!










Capacity: 26 Guests

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Friday, April 27th @ 6:30 PM North Carolina Strawberry Wine Dinner with Gwen Gulliksen and Mike Summerlin $60

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.
Wine is included with this event.

Come enjoy a four course dinner featuring our own North Carolina Strawberries!!  Mike Summerlin will pair each course with the perfect wine as always.  This delicious dinner is the perfect tribute to Spring!! The nibbles beginning this meal will be Strawberry and Pineapple Salsa with Chili Baked Corn Chips.  The first course will be Baby Spinach with Strawberries, Vidalia Onions and Smoked Paprika Poppy Seed Vinaigrette.  The main course is Roasted Chicken Breast with Strawberry Balsamic Glaze & Bleu Cheese Crumbles with Sauteed Spinach and Jasmine Rice.   Dessert.......you guessed it, Classic Strawberry Shortcake with Lemon Cream! Come Celebrate Spring!



Capacity: 20 Guests

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