Memberships are open to all adults for

$25.00 per person

for the 2017 calendar year

Temporary memberships are available for $5 per person and are good for 30 days from date of purchase.

Please call The Seasoned Gourmet at 910-256-9488 or stop by to join the club or reserve a seat in class.

Club Members and their guests must make reservations to attend classes and events unless otherwise noted. Advance payment is required to reserve your space in cooking classes, dinners, and certain special events. Wine classes, member celebrations, book signings, and demonstrations are pay-at-the-door, though reservations are still requested to ensure adequate seating.  Please see Club Policies and Member Information for full details.

The club accepts Cash, Check, Debit, Visa, Mastercard and Discover when registering for events.

Gift Certificates available! Call 910-256-9488 .

Newsletter Sign Up  

Welcome to Cape Fear Food & Wine Club!

The Seasoned Gourmet has been teaching cooking classes for over 15 years. The ever-growing interest in all things food and wine led to the forming of the Cape Fear Food & Wine Club, back in July of 2011, to continue serving the needs of home cooks, foodies, and wine lovers living in and visiting the Wilmington area. We offer many unique events for members and their guests, including cooking classes, wine pairing classes, premium wine dinners, and free members-only events throughout the year.

Members also get to enjoy exclusive discounts from our host, The Seasoned Gourmet. Enjoy a 10% discount during classes that you attend. There’s also a special members-only discount wine during events - 15% off 6 or more bottles and 20% off 12 or more bottles.

To reserve a seat in class or to join the Club, click on "reserve now" next to the desired class, or call 910-256-9488, or stop by The Seasoned Gourmet.
 

Now Accepting Reservations!




Thursday, May 24th 11AM - 1 PM Adult International Day - France - $55

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

MENU:
Garlic Soup with Poached Egg
Crepes with Spinach and Mushrooms
Chocolate Mousse
  This class has a capacity of 12 guests so reserve your spot early!!
                                             

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Thursday, May 24th @ 6:30 PM Summer Wine Pairing Dinner Series with Gwen Gulliksen and Mike Summerlin: Eastern Europe $60

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.
Wine is included with this event.

Chef Gwen Gulliksen and wine expert Mike Summerlin are returning this summer with their monthly Wine Pairing Dinners.  The theme of this series will be lesser known wine regions.  This evening will feature foods and wine from Eastern Europe.  Chef Gwen will begin the dinner with Roasted Red Pepper & Eggplant Ajvar Spread with Fresh Herbs, Goat Cheese & Toasty Baguette.  The salad course will be Baby Spinach & Vidalia Onion with Bacon Vinaigrette & Toasted Pumpkin Seeds ( from the region of Styria).  The main course for the evening will be Smoky Hungarian Beef Goulash with Crushed Potatoes and Onions (from the region of Burgenland).  Dessert will be Fresh Raspberry Linzer Tart with Vanilla Cream (from the region of Linz).  

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Capacity: 20 Guests

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Saturday, May 26th 11AM - 1 PM Strawberry Day with Annemarie! $55

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This class includes food to go.

May is Strawberry month with Chef Annemarie Clark.  Today guests will use Lewis Farm local strawberries to create some amazing Pastries! The menu for today will be:


Strawberry Cobbler
Strawberry Bread
Strawberry Butter
Individual Strawberry Cream Pie
Lewis Farm Strawberry Ice Cream!


Start your Memorial Day Weekend with Annemarie!


Capacity: 16 Guests

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Saturday, June 2nd 11-1PM Baking Series with Chef Jennifer Wright of Port City Cheesecakes; Session III; Coconut Cream Pie $55

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This class includes food to go.

Chef Jennifer Wright of Port City Cheesecakes is back with us for our Necessary Kitchen Skills Series: Session II.  This 4 part series will focus on baking.  Today is the third installment in the series and guests will be making an amazing Coconut Cream Pie!  Chef Jennifer will bring a pie to sample and guests will make their own mini pie to bring home.

                                          
                                     



The Baking Series consists of 4 classes, all with a different topic.  Please keep in mind, Chef Jennifer's classes encompass different concepts each time, so you don't have to attend a previous class to enjoy the afternoon!  The Series II dates are:

Saturday, May 5th 11-1 PM - Baking Focaccia Bread  

Saturday, May 19th 11-1 PM  - Cake Class - The art of baking a perfectly moist and delicious homemade layer cake with Buttercream Frosting


Saturday, June 2nd 11-1 PM -  Cream Pie Class - Making an unforgettable Coconut Cream Pie


Saturday, June 16th 11-1PM - Souffle Class - Don't be afraid!  Making Savory Cheese Souffle and Decadent Chocolate Souffle

                                            Reserve your spots now!!!

Capacity: 12 Guests

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Monday, June 4th through Thursday, June 7th from 11AM-1PM Adult International Summer Cooking Camp with Chef Gwen Gulliksen, Session II; Asia! $200

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

Cooking camps aren't just for kids!  Chef Gwen Gulliksen is offering 2 - four day, International Lunch summer camp sessions for adults.  This is the second of the two and will feature foods from Asia, specifically China, Japan, Thailand and India.  The classes will prepare something different each day and will enjoy a wonderful lunch at the end of each lesson.  The menu for the week will be:

DAY 1: THAI

Thai Vegetable Soup
Pad Thai
Mango Sticky Rice

Day 2: VIETNAM

Fresh Spring Rolls
Caramel Chicken
Banana Ginger Tapioca

Day 3: JAPAN

Vegetarian Sushi
Salmon Teriyake
Cucumber Salad
Coffee Jelly

Day 4: CHINA

Hot and Sour Soup
Moo Shoo Pork
Almond Float with Fresh Fruit


  These classes will have a capacity of 12 guests so reserve your spot early!!


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Tuesday, June 5th @ 6:30 PM Summer Wine Series, Session II with Mike Summerlin of Port City Wine Education $10

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Wine is included with this event.

Welcome to Session II of our Summer Wine Education Series with Mike Summerlin.  Please keep in mind, Mike's classes encompass different concepts each time, so you don't have to attend a previous class to enjoy the evening!



Capacity: 16 Guests

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Wednesday, June 6th @ 6:30 PM Wine Pairing Dinner with Alexana Winery and Chef Sam Cahoon of Savorez!!! $75

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.
Wine is included with this event.

We are very excited to announce a Food and Wine Pairing Dinner featuring wines from Alexana Winery in Oregon and amazingly paired cuisine from Chef Sam Cahoon of Savorez.  Event and menu details soon to follow.  Reserve early as this event will have limited seating. Come join us for an amazing evening! 


   








Capacity: 24 Guests

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Friday, June 8th @ 6:30 PM Friday is Italian Day with Annemarie! $60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

This month, Annemarie wanted to cook on the grill.  Guests will be able to watch Annemarie prepare items on the grill, both inside and out.  This class has some fantastic Father's Day menu ideas!  Come enjoy a relaxing barbeque with us!

The menu for the evening will be:


Meat Kabobs
Pulled Pork Sliders - Homemade Barbeque Sauce
Cole Slaw
Homemade Potato Salad
5 Bean Calico Bean Casserole
Grilled Prosciutto Peach Flatbread Pizza for Dessert!




Capacity: 16 Guests

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Sunday, June 10th 1-3 PM Blueberry Day with Annemarie $55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This class includes food to go.

This afternoon guests will make wonderful Blueberry Desserts using Lewis Farms local Blueberries.  Guests will make Blueberry Crumb Bars, Blueberry Lemon Bread with Lemon Glaze, Blueberry Pudding Cake and a Beautiful Blueberry Tart.  Lewis Farm Ice Cream will also be served.  Mmmmm !!!!



Capacity: 16 Guests

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Tuesday, June 12th @ 6:30 PM At the Chef;s Table with Chef Keith Rhodes of Catch Restaurant $60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Keith Rhodes from Catch Restaurant is back with us this evening for his second summer visit.  Chef Rhodes always presents guests with an amazing dinner.  These classes fill quickly so be sure to reserve early!  Menu details coming soon.


Capacity: 28 Guests

Read More +

Friday, June 15th @ 6:30 PM Summer Wine Pairing Dinner Series with Gwen Gulliksen and Mike Summerlin: South America $60

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.
Wine is included with this event.

Chef Gwen Gulliksen and wine expert Mike Summerlin are returning this summer with their monthly Wine Pairing Dinners.  The theme of this series will be lesser known wine regions.  The region of the evening is South America.  Chef Gwen will begin the dinner with Mini Mushroom Empanadas and Chimichuri Sauce.  Next will be a beautiful Corn & Potato Chowder with Quinoa, Avocado & Cilantro.  The Main Course will be Pork Adobo with Black Beans & Rice.  The meal will finish with Dulce de Leche Crepes with Mango. Mike will pair every course with a perfect wine.  Reserve your spot early. 






Capacity: 20 Guests

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Saturday, June 16th 11-1PM Baking Series with Chef Jennifer Wright of Port City Cheesecakes; Session IV The art of Souffle! $55

This class is designed for couples who want to learn to cook together. Also appropriate for pairs of good friends, and mature parent-sibling duos.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.

Chef Jennifer Wright of Port City Cheesecakes is back with us for our Necessary Kitchen Skills Series: Session II.  This 4 part series will focus on baking.  Today is the final installment in the series and guests will be making Cheese Souffle and Chocolate Souffle!

                                

The Baking Series consists of 4 classes, all with a different topic.  Please keep in mind, Chef Jennifer's classes encompass different concepts each time, so you don't have to attend a previous class to enjoy the afternoon!  The Series II dates are:

Saturday, May 5th 11-1 PM - Baking Focaccia Bread  

Saturday, May 19th 11-1 PM  - Cake Class - The art of baking a perfectly moist and delicious homemade layer cake with Buttercream Frosting


Saturday, June 2nd 11-1 PM -  Cream Pie Class - Making an unforgettable Coconut Cream Pie


Saturday, June 16th 11-1PM - Souffle Class - Don't be afraid!  Making Savory Cheese Souffle and Decadent Chocolate Souffle

                                            Reserve your spots now!!!

Capacity: 12 Guests

Read More +

June 18th-21st | 1-4 pm EXTRA Kid's Cooking Camp

This class includes a generous sampling of the menu items prepared in class
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.

WE HAD SO MANY PEOPLE ON THE WAITING LIST THAT WE'RE ADDING ANOTHER WEEK OF CAMP!!! THIS BONNUS WEEK WILL FEATURE THE SAME MENU AS WEEK 1. SIGN UP ASAP!


 
Pricing
 
$5 Temporary Membership Fee (In parent’s name)
 
$150 per week
 
 
We will contact you for additional info such as child's name, age, and allergies.
Capacity 12.

Read More +

Wednesday, June 20th @ 6:30 PM Wednesday is Italian Day with Annemarie !$55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

This evening Annemarie will be serving an all-time favorite dinner.  The meal with begin with Fresh Italian Salad with Prosciutto and Melon dressed with Lemon Vinaigrette.  The entree will be Lemon Chicken Piccata.  Dessert will be Limoncello Tiramisu.  Reserve now!!











Capacity: 16 Guests

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Friday, June 22nd @ 6:30 PM You are cordially invited to a Great Gatsby Dinner with Chef Jennifer Wright $100.00

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

We want to invite you to step back with us to the Roaring 20's!!!  This evening, with the help of Chef Jennifer Wright, we will treat you to an evening of  extraordinary food and glamour.  The event will begin as it should with a complimentary glass of champagne. Our dining room and kitchen will be transformed into the opulent Gatsby Mansion.  Chef Jennifer will begin with a decadent display of Hors d'oeuvres including Jumbo Shrimp Cocktail Shooters, Deviled Eggs, Smoked Salmon Canapes, Tea Sandwiches and plenty more.  The next course will be Walnut Kale Caesar Salad accompanied by Lobster Bisque. Guests will have a choice of two entrees:  Beef Wellington or Chicken Caprese with Balsamic Reduction. Dessert will be a beautiful, over-the-top display of Decadent Miniature Dessert.  There will be mini- upside down cakes, mini tarts, truffles, mini champagne bites and more.  As always, Chef Jennifer will demonstrate the preparation of some of the dinner items and guests will receive a recipe packet.  While guests are not required to dress in theme, prizes will be given for best 20's costumes.  Reserve soon!






Capacity: 24 Guests

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Saturday, June 23rd @ 11:00 AM Sunday Brunch Reimagined with Susan Dietsch $60

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

You Won’t Miss What’s Missing:
Creative Cooking Tips for Medically-Directed Diets

Susan Dietsch is returning to CFFWC to share her insights, tips, and techniques for cooking and eating well when following medically-directed diets. As someone following a strict dietary protocol, she knows exactly what it’s like. It can be quite a difficult transition to make, eating dull meals that leave you feeling deprived, “cheating” and becoming ill, and missing your old favorites. If you are following a low-glycemic, low-sodium, low-fat, gluten-free, anti-inflammatory, or low-FODMAP protocol, and are looking for some ideas and inspiration to liven up your meals, these classes are for you!

Locally-sourced ingredients really bring the flavor, and today’s meal has it all! Susan is sharing her tips for making great vinaigrettes, including the lemony variety that she will drizzle on our composed salad of warm Pan-Roasted Root Vegetables, Cool Greens, Crispy No-Nitrate Bacon, perfect Hard-Cooked Farm Eggs, and Chevré, dressed lightly with a lemony vinaigrette. We’ll have a quick lesson in achieving those perfectly hard-cooked eggs. Then, we’ll get our hands into making easy Cinnamon Banana Pancakes (grain-free, no sugar added), which we will enjoy with a schmear of coconut oil and a low-sugar berry compote as a sweet finish to our brunch.

          

All dishes are free of gluten, garlic, onion, and peppers. Most items locally sourced and grown organically. Please inform us of your dietary restrictions or allergies when reserving so that we can accommodate them.

Capacity: 16 Guests



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Sunday, June 24th 1-4 & 5-7 Kid's Cooking Class with Ashley & Julia! Strawberry Field Trip Day! $80

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

Meet at PORT CITY PRODUCE to pick strawberries and lean about gardening and produce from 1-4

Pick up at 4:00 and meet us again at the Seasoned Gourmet from 5-7 to make strawberry shortcakes with your pickings! 

Transportation not provided.

Capacity: 12

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June 25th-28th | 1-4 pm Kid's Cooking Camp Week 1

This class includes a generous sampling of the menu items prepared in class
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.



 
Pricing
 
$5 Temporary Membership Fee (In parent’s name)
 
$150 per week
 
 
We will contact you for additional info such as child's name, age, and allergies.
Capacity 12.

Read More +

Tuesday, June 26th @ 6:30 PM Summer Soire Food and Wine Pairing with Chef Dean Neff of Pinpoint Restaurant $100

This class includes a generous sampling of the menu items prepared in class
Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

This evening we want to welcome guests to a very special wine pairing dinner with Chef Dean Neff of Pinpoint Restaurant.  The summer soiree will begin with stationed appetizers.  We will then move to the dining room for a demonstration on creating beautiful,colorful, smooth sauces.  A decadent dinner with perfectly paired wines will follow.  The menu will be:

 

 Starters...

NC Siberian Sturgeon caviar on buckwheat blinis with chive, crème fraiche, and pickled red onion.

 Local Stones Bay oysters with tomato, cucumber, and yuzu

 Crispy chicken thighs wrapped in lettuce with honey, chilis, and toasted benne seeds

 

 

 

Plating canapés…

Rabbit rillettes on buttered toasts with purple cabbage puree, mustard, and radish

Cured tuna crudo on benne crackers with fingerlime, beech mushrooms, radish, black garlic aioli, and cucumbers

Shaved Border Springs lamb leg tartines with butterbean hummus, watercress, feta, and toasted hazelnuts

 Shiso-wrapped black grouper with potato confit, local shellfish

and sherry chowder, and herb-preserved lemon salad

 

Dessert....
Chocolate trifles with roasted dandelion root cream, cocoa nibs, and dulce de leche



We are excited to introduce guests to some new wines at this event.  Seating will be limited to 24 guests.  Please reserve your seats early.  Come join us for a spectacular event!


Read More +

Sunday, July 8th 1-3 PM Blackberry Day with Annemarie! $55

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

This afternoon, guests will be incorporating Lewis Farm local Blackberries to create a delicious meal!  The menu for the afternoon:

Fresh Greens with Balsamic Blackberry Vinaigrette
Blackberry Chicken
Lewis Farm Ice Cream with Blackberry Sauce



Capacity: 16 Guests

Read More +

July 9th-12th | 1-4 pm Kid's Cooking Camp Week 2

This class includes a generous sampling of the menu items prepared in class
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.




Pricing
 
 
 
$5 Temporary Membership Fee (In parent’s name)
 
 
 
$150 per week
 
 
 
 
 
We will contact you for additional info such as child's name, age, and allergies.
Capacity 12.


Read More +

Tuesday, July 10th @ 6:30 PM At the Chef's Table with Chef Keith Rhodes of Catch Restaurant$60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Keith Rhodes from Catch Restaurant is back with us this evening for his third summer visit.  Chef Rhodes always presents guests with an amazing dinner.  These classes fill quickly so be sure to reserve early!  Menu details coming soon.


Capacity: 28 Guests

Read More +

Friday, July 13th @ 6:30 PM Summer Wine Pairing Dinner Series with Gwen Gulliksen and Mike Summerlin $60

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.
Wine is included with this event.

Chef Gwen Gulliksen and wine expert Mike Summerlin are returning this summer with their monthly Wine Pairing Dinners.  The theme of this series will be lesser known wine regions.  Chef Gwen will serve a delicious dinner pairing perfectly with  wines Mike has hand selected for the evening.  Menu details soon to follow.




Capacity: 20 Guests

Read More +

Sunday, July 15th from 11-1 Kid's Cooking Class with Ashley: Beef Wellington & Fancy Salads - $40

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

Come learn how to make delicious beef wellington. From the dough, to the beef, kids will learn how to cook it all... AND they will learn how to make a delicious and fancy salad to go along with it! Yum!

Capacity 12

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Tuesday, July 17th @ 6:30 PM Summer Wine Series, Session III with Mike Summerlin of Port City Wine Education $10

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Wine is included with this event.

Welcome to Session III of our Summer Wine Education Series with wine expert,  Mike Summerlin of Port City Wine Education.  Please keep in mind, Mike's classes encompass different concepts each time, so you don't have to attend a previous class to enjoy the evening!



Capacity: 16 Guests

Read More +

Wednesday, July 18th @ 6:30 PM Wednesday is Italian Day with Annemarie!! $55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

This evening's dinner will begin with Crab Crostini with Lemon and Herbs.  The main entree will be beautiful Pork Medallions bathed in a Mushroom Marsala Sauce.  Dessert will be Italian Lemon Cupcakes with Sweet Ricotta Cheese!  As always, wines will be available for purchase by the glass or bottle.



Capacity: 16 Guests

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Sunday, July 22nd @ 4PM Easy-Peasy Farm-to-Table Supper with Susan Dietsch $60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

You Won’t Miss What’s Missing:

Creative Cooking Tips for Medically-Directed Diets

Susan Dietsch is returning to CFFWC to share her insights, tips, and techniques for cooking and eating well when following medically-directed diets.  As someone following a strict dietary protocol, she knows exactly what it’s like.  It can be quite a difficult transition to make, eating dull meals that leave you feeling deprived, “cheating” and becoming ill, and missing your old favorites.  If you are following a low-glycemic, low-sodium, low-fat, gluten-free, anti-inflammatory, or low-FODMAP protocol, and are looking for some ideas and inspiration to liven up your meals, these classes are for you!  

Focusing on core recipes that can easily be embellished or adapted to meet our needs and preferences, Susan will create an easy, homemade, farm-to-table meal. Our menu includes: Brown Rice Salad with an array of Local Greens, Cukes, Tomatoes, or whatever seasonal veggies look good at the market, tossed in a Lime, Sesame, & Ginger Vinaigrette and served with Toasted Benne Seeds; an easy, flavorful crock-pot Pulled Pork Shoulder served with Zucchini Slaw, Shaved Radishes, a sweet and tangy Southern Molasses BBQ Sauce, a Fried Egg, and a handful of Zesty Microgreens; and finish with a super easy Toasted Coconut Chia Pudding. Take home recipes for reinventing the leftover pulled pork, too!



All dishes are free of gluten, garlic, onion, and peppers. Most items locally sourced and grown organically. Please inform us of your dietary restrictions or allergies when reserving so that we can accommodate them.

Capacity: 20 Guests




Read More +

July 23rd-26th | 1-4pm Kid's Cooking Camp Week 3

This class includes a generous sampling of the menu items prepared in class
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.




Pricing

 
 $5 Membership Fee (In parent’s name)

 
 $150 per week

 
 
 
 
 
We will contact you for additional info such as child's name, age, and allergies.
Capacity 12.
 

Read More +

Tuesday, July 24th @ 6:30 PM At the Chef's Table with Chef Dean Neff of Pinpoint Restaurant $60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Dean Neff of Pinpoint Restaurant will be joining us this evening.  We are grateful to have him.  Chef Dean's classes are always in high demand and fill quickly.  Keep an eye out for menu updates soon to come!





Capacity: 28 Guests

Read More +

Wednesday, July 25th @ 6:30 PM At the Chef's Table with Chef Sam Cahoon of Savorez $55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Sam Cahoon of Savorez will be joining us this evening. Experience his twist on Panamanian flavors! Keep an eye out for menu updates soon to come!



Capacity: 28 Guests

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Saturday, July 28th 11-1 then dinner 6:30 PM Homemade Marinara, Meatballs and Sausage with Annemarie! Sauce in morning, simmer, dinner at night! $75

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.
This class includes food to go.

Chef Annemarie will be teaching guests her secret recipe for the perfect Marinara Sauce today.  This class will require a hands-on morning session from 11-1,  actually making the sauce, meatballs and sausage.  After guests have finished the sauce, they can leave it in Annemarie's care to simmer away for the day.  Guests will return that evening at 6:30 for a wonderful dinner.  Annemarie will begin with a Traditional Caprese Salad.  The entree will of course will be the sauce, meatballs and sausage over pasta.  Dessert to finish the evening will be Lemon Ricotta Cake with Fresh Fruit and Mascarpone Whipped Cream.  All guests will take home a jar of their own sauce.  Seats will fill quickly, save your spot!



Capacity: 20 Guests

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Sunday, July 29th from 5-7 Kid's Cooking Class withJulia- Peach Pies $40

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

Baking Day! Come learn how to make the perfect peach pie with Chef Julia! Perfect for Summer!

Capacity 12

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Friday, August 3rd @ 6:30 PM Summer Wine Pairing Dinner Series with Gwen Gulliksen and Mike Summerlin $60

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.
Wine is included with this event.

Chef Gwen Gulliksen and wine expert Mike Summerlin are returning this summer with their monthly Wine Pairing Dinners.  The theme of this series will be lesser known wine regions.  Chef Gwen will serve a delicious dinner pairing perfectly with  wines Mike has hand selected for the evening.  Menu details soon to follow.



Capacity: 20 Guests

Read More +

Saturday, August 4th @ 6:30 PM At the Chef's Table with Chef Nandini Sharma! $60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Guest Chef Nandini Sharma is back for her Summer visit! Her specialty is Indian Cuisine.  We are delighted to have Nandini with us.  Her food is always amazing!  Keep an eye out for menu details coming soon.  Remember to book early as her classes are always in high demand. Here are pictures from a recent visit.










Capacity: 28 Guests

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Sunday, August 5th 1-3 PM Peach Day with Annemarie! $55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

This afternoon, Chef Annemarie Clark will make an amazing dinner utilizing beautiful peaches.  The dinner will begin with a Green Salad with Peaches, Goat Cheese and Mint Vinaigrette.  The main course will be Peach Mustard Glazed Pork Loin with Potato and Butternut Squash Gratin and Dessert will be.....Peach Cobbler.  Magnificent!



Capacity:16 Guests

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August 6th-9th | 1-4 pm Kid's Cooking Camp Week 4

This class includes a generous sampling of the menu items prepared in class
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.




Pricing

 
 
 
 $5  Temporary Membership Fee (In parent’s name)

 
 
 
 $150 per week

 
 
 
 
 
 
 
 
 
We will contact you for additional info such as child's name, age, and allergies.
Capacity 12.

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Tuesday, August 7th @ 6:30 PM Summer Wine Series, Session IV with Mike Summerlin of Port City Wine Education $10

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Wine is included with this event.

Welcome to the final Session  of our Summer Wine Education Series with wine expert,  Mike Summerlin of Port City Wine Education.  Please keep in mind, Mike's classes encompass different concepts each time, so you don't have to attend a previous class to enjoy the evening!



Capacity: 16 Guests

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Tuesday, August 14th @ 6:30 PM At the Chef's Table with Dean Neff of Pinpoint Restaurant $60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Dean Neff of Pinpoint Restaurant will be joining us this evening.  We are grateful to have him.  Chef Dean's classes are always in high demand and fill quickly.  Keep an eye out for menu updates soon to come!



Capacity: 28 Guests

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Thursday, August 16th @ 6:30 PM Seaside Sear with Susan Dietsch $60

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

You Won’t Miss What’s Missing:

Creative Cooking Tips for Medically-Directed Diets

Susan Dietsch is returning to CFFWC to share her insights, tips, and techniques for cooking and eating well when following medically-directed diets. As someone following a strict dietary protocol, she knows exactly what it’s like. It can be quite a difficult transition to make, eating dull meals that leave you feeling deprived, “cheating” and becoming ill, and missing your old favorites. If you are following a low-glycemic, low-sodium, low-fat, gluten-free, anti-inflammatory, or low-FODMAP protocol, and are looking for some ideas and inspiration to liven up your meals, these classes are for you!


The best way to learn to cook fish is to have a hands-on lesson, and today you will! Susan will serve you some of her favorite semi-homemade snacks, such as Cold-Smoked Norwegian Salmon with Almond Milk Chive Cream Cheese on Seed Crackers, while she demonstrates the technique for searing your fish and prepares the sides. Then try your hand at searing your fish, which we will serve atop Tri-Color Quinoa with Seasonal Greens and Saffron Aioli. Enjoy Fresh Fruit with Vanilla Coconut Cream and Toasted Almonds for dessert.




All dishes are free of gluten, garlic, onion, and peppers. Most items locally sourced and grown organically. Please inform us of your dietary restrictions or allergies when reserving so that we can accommodate them.

Capacity: 16 Guests

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Sunday, August 19th from 11-1 Kid's Baking Championship with Ashley - Cornbread $40

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

It's time for another baking championship! Learn how to make the best loaf of cornbread and add your own flavors, herbs, and spices, The judges will pick the best of the best and prizes will be given!

Capacity 12

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Wednesday, August 22nd @ 6:30 PM Wednesday is Italian Day with Annemarie !$55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

This evening, Annemarie will finish the summer season with a wonderful dinner.  The dinner will begin with Boursin Cheese and Mushroom Bruschetta.  The main course will be Shrimp and Gnocchi with a Garlic - Parmesan Cream Sauce.  Dessert will be Tiramisu Cheesecake!  Decadent!



Capacity: 16 Guests

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Sunday, August 26th from 5-7 Kids' Cooking class with Julia - Ice Cream & Sundaes $40

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

Master the art of homemade ice cream making with Chef Julia. Afterwards, turn your ice cream into Sundaes!

Capacity 12

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