Memberships are open to all adults for

$25.00 per person

for the 2017 calendar year

Temporary memberships are available for $5 per person and are good for 30 days from date of purchase.

Please call The Seasoned Gourmet at 910-256-9488 or stop by to join the club or reserve a seat in class.

Club Members and their guests must make reservations to attend classes and events unless otherwise noted. Advance payment is required to reserve your space in cooking classes, dinners, and certain special events. Wine classes, member celebrations, book signings, and demonstrations are pay-at-the-door, though reservations are still requested to ensure adequate seating.  Please see Club Policies and Member Information for full details.

The club accepts Cash, Check, Debit, Visa, Mastercard and Discover when registering for events.

Gift Certificates available! Call 910-256-9488 .

Newsletter Sign Up  

Welcome to Cape Fear Food & Wine Club!

The Seasoned Gourmet has been teaching cooking classes for over 15 years. The ever-growing interest in all things food and wine led to the forming of the Cape Fear Food & Wine Club, back in July of 2011, to continue serving the needs of home cooks, foodies, and wine lovers living in and visiting the Wilmington area. We offer many unique events for members and their guests, including cooking classes, wine pairing classes, premium wine dinners, and free members-only events throughout the year.

Members also get to enjoy exclusive discounts from our host, The Seasoned Gourmet. Enjoy a 10% discount during classes that you attend. There’s also a special members-only discount wine during events - 15% off 6 or more bottles and 20% off 12 or more bottles.

To reserve a seat in class or to join the Club, click on "reserve now" next to the desired class, or call 910-256-9488, or stop by The Seasoned Gourmet.
 

Now Accepting Reservations!




Friday, April 27th @ 6:30 PM North Carolina Strawberry Wine Dinner with Gwen Gulliksen and Mike Summerlin $60

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.
Wine is included with this event.

Come enjoy a four course dinner featuring our own North Carolina Strawberries!!  Mike Summerlin will pair each course with the perfect wine as always.  This delicious dinner is the perfect tribute to Spring!! The nibbles beginning this meal will be Strawberry and Pineapple Salsa with Chili Baked Corn Chips.  The first course will be Baby Spinach with Strawberries, Vidalia Onions and Smoked Paprika Poppy Seed Vinaigrette.  The main course is Roasted Chicken Breast with Strawberry Balsamic Glaze & Bleu Cheese Crumbles with Sauteed Spinach and Jasmine Rice.   Dessert.......you guessed it, Classic Strawberry Shortcake with Lemon Cream! Come Celebrate Spring!



Capacity: 20 Guests

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Saturday, April 28th @ 1PM Cookies with Cookbook author, Chef Michele Griesmer $50.

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This class includes food to go.

This afternoon, Chef  Michele Griesmer will join us celebrating her new Cookbook; How to Make the Best Cookies Easy as 1-2-3.  Guests will be baking the best ever:

                               Danish Almond Cookie with a unique way to assemble

                      Spitzbuben - a beautiful  sandwich cookie that melts in your mouth

         2 Chocolate Chip offerings: double chocolate chip and chocolate chip toasted pecan oatmeal

                                      Koularakia - A bit more complicated but beautiful

                                                              Classic Buttery Lemon Bar

 

 






Capacity: 16 Guests

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Saturday, May 5th 11-1 PM Baking Series with Chef Jennifer Wright: Session I; Focaccia Bread $55

This class includes a generous sampling of the menu items prepared in class
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.

Chef Jennifer Wright of Port City Cheesecakes is back with us for our Necessary Kitchen Skills Series: Session II.  This 4 part series will focus on baking.  Today, Chef Jennifer and guests will make delicious Focaccia Bread with a variety of delicious ingredients such as Sun-dried Tomatoes, Rosemary, Olives etc.  Guests will each take home their individual loaf of bread made during class.   

 




The Baking Series consists of 4 classes, all with a different topic.  Please keep in mind, Chef Jennifer's classes encompass different concepts each time, so you don't have to attend a previous class to enjoy the afternoon!  The Series II dates are:

Saturday, May 5th 11-1 PM - Baking Focaccia Bread  

Saturday, May 19th 11-1 PM  - Cake Class - The art of baking a perfectly moist and delicious homemade layer cake with Buttercream Frosting


Saturday, June 2nd 11-1 PM -  Cream Pie Class - Making an unforgettable Coconut Cream Pie


Saturday, June 16th 11-1PM - Souffle Class - Don't be afraid!  Making Savory Cheese Souffle and Decadent Chocolate Souffle

Reserve your spots now!!!

Capacity: 12 Guests

Read More +

Sunday, May 6th 12-2PM Make Your Own Pasta Day with Julia Castellano and Isabella Gano $55

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.
This class includes food to go.

Julia Castellano and Isabella Gano are back with us today making homemade pasta.  Guests will be making basic pasta completely by hand as using a kitchen-aid mixer.  Guests will make Pesto Sauce using Fresh Herbs.  After all the hard work is done, all will enjoy a wonderful lunch. Julia and Isabella also have some surprises for moms !



Capacity: 12 Guests

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Tuesday, May 8th @ 6:30 PM Summer Wine Series, Session I with Mike Summerlin of Port City Wine Education: French Cheese and Wine Pairing $25

This class includes a generous sampling of the menu items prepared in class
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Wine is included with this event.

Welcome to the Summer Wine Education  Series with wine expert, Mike Summerlin of Port City Wine Education! Mike will begin the Summer Series with a French Cheese and Wine Pairing.  Please come and enjoy a wonderful evening.



Capacity: 16 Guests

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Wednesday, May 9th @ 6:30 PM Wednesday is Italian Day with Annemarie!! $60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Wednesday is always Italian day with Chef Annemarie Clark.  This evening, Chef Annemarie will begin the meal with Italian-Style Stuffed Mushrooms.  The main course will be Shrimp Fra Diavolo with Pasta.  Dessert be Chocolate Amaretti cake with Chocolate Mascarpone Frosting.  Delicious!!!!!


Capacity: 16 Guests

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Saturday, May 12th 1-3 PM Delicious VEGAN Cooking with Tish Vincent of Lotus and Lentils! $55

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

We would like to extend a very warm welcome to Tish Vincent, owner of Lotus and Lentils!  Tish is a personal chef who specializes in everything Vegan.  We have had many requests for great Vegetarian and  Vegan recipes and we are delighted that Tish has joined us.  This afternoon, the class will center on making Fresh Veggie Tofu Rolls.  Guests will  make a Spicy Peanut Dip to go along with their rolls.  Guests will then make a Raw Asian Carrot Avocado Salad to complete their lunch.  Tish is passionate about helping others eat healthier without feeling that they have to give up on the idea of taste.  We hope you join us for a wonderful afternoon.



Capacity: 12 Guests

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Tuesday, May 15th @ 6:30 PM At the Chef's Table with Chef Keith Rhodes of Catch Restaurant$60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Keith Rhodes from Catch Restaurant is with us this evening featuring a Southeast Asian Themed Dinner.  The menu is as follows:


Humble Roots Farm Chicken Satay with NC Peanut Sauce and Cilantro Pesto

Northern Thai “KHAO SOI Goong” – Pamlico Shrimp with Egg Noodles in a Red Curry Broth

Indonesian Salmon Croquettes with Lemongrass-Parmesan Polenta with a Tomato and Herb Salad



Reserve seats soon!


Capacity: 28 Guests


Read More +

Saturday, May 19th 11-1 PM Baking Series with Chef Jennifer Wright; Session II - Cake $55

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This class includes food to go.

Chef Jennifer Wright of Port City Cheesecakes is back with us for our Necessary Kitchen Skills Series: Session II.  This 4 part series will focus on baking.  Today Chef Jennifer and guests will bake perfectly moist and delicious layer cakes with homemade Buttercream frosting.
                                     


The Baking Series consists of 4 classes, all with a different topic.  Please keep in mind, Chef Jennifer's classes encompass different concepts each time, so you don't have to attend a previous class to enjoy the afternoon!  The Series II dates are:

Saturday, May 5th 11-1 PM - Baking Focaccia Bread  

Saturday, May 19th 11-1 PM  - Cake Class - The art of baking a perfectly moist and delicious homemade layer cake with Buttercream Frosting


Saturday, June 2nd 11-1 PM -  Cream Pie Class - Making an unforgettable Coconut Cream Pie


Saturday, June 16th 11-1PM - Souffle Class - Don't be afraid!  Making Savory Cheese Souffle and Decadent Chocolate Souffle

Reserve your spots now!!!




Capacity: 12 Guests










Read More +

Monday, May 21st-Thursday, May 24th 11AM - 1PM Adult International Summer Cooking Camp with Chef Gwen Gulliksen, Session I France and Italy! $200

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

Cooking camps aren't just for kids!  Chef Gwen Gulliksen is offering 2 - four day, International Lunch summer camp sessions for adults.  This session is the first of the two and will feature foods from France and Italy.  The classes will prepare something different each day and will enjoy a wonderful lunch at the end of each lesson. The menu for the week will be:

DAY 1: FRANCE

Potato Leek Soup
Quiche Nicoise
Crepes Suzette

DAY 2: FRANCE

Garlic Soup with Poached Egg
Crepes with Spinach and Mushrooms
Chocolate Mousse

DAY 3: ITALY

Zucchini Salad with Mint and Tomato
Onion Risotto with Butter, Sage and Roasted Asparagus
Prosecco Soaked Berries with Zabiglione

DAY 4: ITALY

Swiss Chard & Cannelini Bean Soup with Orzo
Liguirian Pasta with Raw Tomato, Olive & Caper Sauce
Ricotta Cookies with Raspberry Sorbet


  These classes will have a capacity of 12 guests so reserve your spot early!!


                                             

Read More +

Tuesday, May 22nd @ 6:30 PM At the Chef's Table with Chef Dean Neff of Pinpoint Restaurant $60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Dean Neff of Pinpoint Restaurant will be joining us this evening to begin his Summer Session.  We are grateful to have him.  Chef Dean's classes are always in high demand and fill quickly.  Keep an eye out for menu updates soon to come!





Capacity: 28 Guests

Read More +

Thursday, May 24th @ 6:30 PM Summer Wine Pairing Dinner Series with Gwen Gulliksen and Mike Summerlin $60

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.
Wine is included with this event.

Chef Gwen Gulliksen and wine expert Mike Summerlin are returning this summer with their monthly Wine Pairing Dinners.  The theme of this series will be lesser known wine regions.  Chef Gwen will serve a delicious dinner pairing perfectly with  wines Mike has hand selected for the evening.  Menu details soon to follow.

.  



Capacity: 20 Guests

Read More +

Saturday, May 26th 11AM - 1 PM Strawberry Day with Annemarie! $55

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This class includes food to go.

May is Strawberry month with Chef Annemarie Clark.  Today guests will use Lewis Farm local strawberries to create some amazing Pastries! The menu for today will be:


Strawberry Cobbler
Strawberry Bread
Strawberry Butter
Individual Strawberry Cream Pie
Lewis Farm Strawberry Ice Cream!


Start your Memorial Day Weekend with Annemarie!


Capacity: 16 Guests

Read More +

Saturday, June 2nd 11-1PM Baking Series with Chef Jennifer Wright of Port City Cheesecakes; Session III; Coconut Cream Pie $55

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This class includes food to go.

Chef Jennifer Wright of Port City Cheesecakes is back with us for our Necessary Kitchen Skills Series: Session II.  This 4 part series will focus on baking.  Today is the third installment in the series and guests will be making an amazing Coconut Cream Pie!  Chef Jennifer will bring a pie to sample and guests will make their own mini pie to bring home.

                                          
                                     



The Baking Series consists of 4 classes, all with a different topic.  Please keep in mind, Chef Jennifer's classes encompass different concepts each time, so you don't have to attend a previous class to enjoy the afternoon!  The Series II dates are:

Saturday, May 5th 11-1 PM - Baking Focaccia Bread  

Saturday, May 19th 11-1 PM  - Cake Class - The art of baking a perfectly moist and delicious homemade layer cake with Buttercream Frosting


Saturday, June 2nd 11-1 PM -  Cream Pie Class - Making an unforgettable Coconut Cream Pie


Saturday, June 16th 11-1PM - Souffle Class - Don't be afraid!  Making Savory Cheese Souffle and Decadent Chocolate Souffle

                                            Reserve your spots now!!!

Capacity: 12 Guests

Read More +

Monday, June 4th through Thursday, June 7th from 11AM-1PM Adult International Summer Cooking Camp with Chef Gwen Gulliksen, Session II; Asia! $200

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

Cooking camps aren't just for kids!  Chef Gwen Gulliksen is offering 2 - four day, International Lunch summer camp sessions for adults.  This is the second of the two and will feature foods from Asia, specifically China, Japan, Thailand and India.  The classes will prepare something different each day and will enjoy a wonderful lunch at the end of each lesson.  The menu for the week will be:

DAY 1: THAI

Thai Vegetable Soup
Pad Thai
Mango Sticky Rice

Day 2: VIETNAM

Fresh Spring Rolls
Caramel Chicken
Banana Ginger Tapioca

Day 3: JAPAN

Vegetarian Sushi
Salmon Teriyake
Cucumber Salad
Coffee Jelly

Day 4: CHINA

Hot and Sour Soup
Moo Shoo Pork
Almond Float with Fresh Fruit


  These classes will have a capacity of 12 guests so reserve your spot early!!


Read More +

Tuesday, June 5th @ 6:30 PM Summer Wine Series, Session II with Mike Summerlin of Port City Wine Education $10

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Wine is included with this event.

Welcome to Session II of our Summer Wine Education Series with Mike Summerlin.  Please keep in mind, Mike's classes encompass different concepts each time, so you don't have to attend a previous class to enjoy the evening!



Capacity: 16 Guests

Read More +

Friday, June 8th @ 6:30 PM Friday is Italian Day with Annemarie! $60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

This month, Annemarie wanted to cook on the grill.  Guests will be able to watch Annemarie prepare items on the grill, both inside and out.  This class has some fantastic Father's Day menu ideas!  Come enjoy a relaxing barbeque with us!

The menu for the evening will be:


Meat Kabobs
Pulled Pork Sliders - Homemade Barbeque Sauce
Cole Slaw
Homemade Potato Salad
5 Bean Calico Bean Casserole
Grilled Prosciutto Peach Flatbread Pizza for Dessert!




Capacity: 16 Guests

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Sunday, June 10th 1-3 PM Blueberry Day with Annemarie $55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This class includes food to go.

This afternoon guests will make wonderful Blueberry Desserts using Lewis Farms local Blueberries.  Guests will make Blueberry Crumb Bars, Blueberry Lemon Bread with Lemon Glaze, Blueberry Pudding Cake and a Beautiful Blueberry Tart.  Lewis Farm Ice Cream will also be served.  Mmmmm !!!!



Capacity: 16 Guests

Read More +

Friday, June 15th @ 6:30 PM Summer Wine Pairing Dinner Series with Gwen Gulliksen and Mike Summerlin $60

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.
Wine is included with this event.

Chef Gwen Gulliksen and wine expert Mike Summerlin are returning this summer with their monthly Wine Pairing Dinners.  The theme of this series will be lesser known wine regions.  Chef Gwen will serve a delicious dinner pairing perfectly with  wines Mike has hand selected for the evening.  Menu details soon to follow.





Capacity: 20 Guests

Read More +

Saturday, June 16th 11-1PM Baking Series with Chef Jennifer Wright of Port City Cheesecakes; Session IV The art of Souffle! $55

This class is designed for couples who want to learn to cook together. Also appropriate for pairs of good friends, and mature parent-sibling duos.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.

Chef Jennifer Wright of Port City Cheesecakes is back with us for our Necessary Kitchen Skills Series: Session II.  This 4 part series will focus on baking.  Today is the final installment in the series and guests will be making Cheese Souffle and Chocolate Souffle!

                                

The Baking Series consists of 4 classes, all with a different topic.  Please keep in mind, Chef Jennifer's classes encompass different concepts each time, so you don't have to attend a previous class to enjoy the afternoon!  The Series II dates are:

Saturday, May 5th 11-1 PM - Baking Focaccia Bread  

Saturday, May 19th 11-1 PM  - Cake Class - The art of baking a perfectly moist and delicious homemade layer cake with Buttercream Frosting


Saturday, June 2nd 11-1 PM -  Cream Pie Class - Making an unforgettable Coconut Cream Pie


Saturday, June 16th 11-1PM - Souffle Class - Don't be afraid!  Making Savory Cheese Souffle and Decadent Chocolate Souffle

                                            Reserve your spots now!!!

Capacity: 12 Guests

Read More +

Wednesday, June 20th @ 6:30 PM Wednesday is Italian Day with Annemarie !$55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

This evening Annemarie will be serving an all-time favorite dinner.  The meal with begin with Fresh Italian Salad with Prosciutto and Melon dressed with Lemon Vinaigrette.  The entree will be Lemon Chicken Piccata.  Dessert will be Limoncello Tiramisu.  Reserve now!!











Capacity: 16 Guests

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June 25th-28th | 1-4 pm Kid's Cooking Camp Week 1

This class includes a generous sampling of the menu items prepared in class
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.



 
Pricing
 
$5 Temporary Membership Fee (In parent’s name)
 
$150 per week
 
 
We will contact you for additional info such as child's name, age, and allergies.
Capacity 12.

Read More +

Sunday, July 8th 1-3 PM Blackberry Day with Annemarie! $55

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.

This afternoon, guests will be incorporating Lewis Farm local Blackberries to create a delicious meal!  The menu for the afternoon:

Fresh Greens with Balsamic Blackberry Vinaigrette
Blackberry Chicken
Lewis Farm Ice Cream with Blackberry Sauce



Capacity: 16 Guests

Read More +

July 9th-12th | 1-4 pm Kid's Cooking Camp Week 2

This class includes a generous sampling of the menu items prepared in class
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.




Pricing
 
 
 
$5 Temporary Membership Fee (In parent’s name)
 
 
 
$150 per week
 
 
 
 
 
We will contact you for additional info such as child's name, age, and allergies.
Capacity 12.


Read More +

Tuesday, July 10th @ 6:30 PM At the Chef's Table with Chef Keith Rhodes of Catch Restaurant$60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Keith Rhodes from Catch Restaurant is back with us this evening for his third summer visit.  Chef Rhodes always presents guests with an amazing dinner.  These classes fill quickly so be sure to reserve early!  Menu details coming soon.


Capacity: 28 Guests

Read More +

Friday, July 13th @ 6:30 PM Summer Wine Pairing Dinner Series with Gwen Gulliksen and Mike Summerlin $60

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.
Wine is included with this event.

Chef Gwen Gulliksen and wine expert Mike Summerlin are returning this summer with their monthly Wine Pairing Dinners.  The theme of this series will be lesser known wine regions.  Chef Gwen will serve a delicious dinner pairing perfectly with  wines Mike has hand selected for the evening.  Menu details soon to follow.




Capacity: 20 Guests

Read More +

Tuesday, July 17th @ 6:30 PM Summer Wine Series, Session III with Mike Summerlin of Port City Wine Education $10

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Wine is included with this event.

Welcome to Session III of our Summer Wine Education Series with wine expert,  Mike Summerlin of Port City Wine Education.  Please keep in mind, Mike's classes encompass different concepts each time, so you don't have to attend a previous class to enjoy the evening!



Capacity: 16 Guests

Read More +

Wednesday, July 18th @ 6:30 PM Wednesday is Italian Day with Annemarie!! $55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

This evening's dinner will begin with Crab Crostini with Lemon and Herbs.  The main entree will be beautiful Pork Medallions bathed in a Mushroom Marsala Sauce.  Dessert will be Italian Lemon Cupcakes with Sweet Ricotta Cheese!  As always, wines will be available for purchase by the glass or bottle.



Capacity: 16 Guests

Read More +

July 23rd-26th | 1-4pm Kid's Cooking Camp Week 3

This class includes a generous sampling of the menu items prepared in class
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.




Pricing

 
 $5 Membership Fee (In parent’s name)

 
 $150 per week

 
 
 
 
 
We will contact you for additional info such as child's name, age, and allergies.
Capacity 12.
 

Read More +

Tuesday, July 24th @ 6:30 PM At the Chef's Table with Chef Dean Neff of Pinpoint Restaurant $60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Dean Neff of Pinpoint Restaurant will be joining us this evening.  We are grateful to have him.  Chef Dean's classes are always in high demand and fill quickly.  Keep an eye out for menu updates soon to come!





Capacity: 28 Guests

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Saturday, July 28th 11-1 then dinner 6:30 PM Homemade Marinara, Meatballs and Sausage with Annemarie! Sauce in morning, simmer, dinner at night! $75

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.
This event includes a full meal.
This class includes food to go.

Chef Annemarie will be teaching guests her secret recipe for the perfect Marinara Sauce today.  This class will require a hands-on morning session from 11-1,  actually making the sauce, meatballs and sausage.  After guests have finished the sauce, they can leave it in Annemarie's care to simmer away for the day.  Guests will return that evening at 6:30 for a wonderful dinner.  Annemarie will begin with a Traditional Caprese Salad.  The entree will of course will be the sauce, meatballs and sausage over pasta.  Dessert to finish the evening will be Lemon Ricotta Cake with Fresh Fruit and Mascarpone Whipped Cream.  All guests will take home a jar of their own sauce.  Seats will fill quickly, save your spot!



Capacity: 20 Guests

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Friday, August 3rd @ 6:30 PM Summer Wine Pairing Dinner Series with Gwen Gulliksen and Mike Summerlin $60

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.
Wine is included with this event.

Chef Gwen Gulliksen and wine expert Mike Summerlin are returning this summer with their monthly Wine Pairing Dinners.  The theme of this series will be lesser known wine regions.  Chef Gwen will serve a delicious dinner pairing perfectly with  wines Mike has hand selected for the evening.  Menu details soon to follow.



Capacity: 20 Guests

Read More +

Sunday, August 5th 1-3 PM Peach Day with Annemarie! $55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

This afternoon, Chef Annemarie Clark will make an amazing dinner utilizing beautiful peaches.  The dinner will begin with a Green Salad with Peaches, Goat Cheese and Mint Vinaigrette.  The main course will be Peach Mustard Glazed Pork Loin with Potato and Butternut Squash Gratin and Dessert will be.....Peach Cobbler.  Magnificent!



Capacity:16 Guests

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August 6th-9th | 1-4 pm Kid's Cooking Camp Week 4

This class includes a generous sampling of the menu items prepared in class
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Students will participate in making the items listed in today’s menu.




Pricing

 
 
 
 $5  Temporary Membership Fee (In parent’s name)

 
 
 
 $150 per week

 
 
 
 
 
 
 
 
 
We will contact you for additional info such as child's name, age, and allergies.
Capacity 12.

Read More +

Tuesday, August 7th @ 6:30 PM Summer Wine Series, Session IV with Mike Summerlin of Port City Wine Education $10

Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
Wine is included with this event.

Welcome to the final Session  of our Summer Wine Education Series with wine expert,  Mike Summerlin of Port City Wine Education.  Please keep in mind, Mike's classes encompass different concepts each time, so you don't have to attend a previous class to enjoy the evening!



Capacity: 16 Guests

Read More +

Tuesday, August 14th @ 6:30 PM At the Chef's Table with Dean Neff of Pinpoint Restaurant $60

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

Chef Dean Neff of Pinpoint Restaurant will be joining us this evening.  We are grateful to have him.  Chef Dean's classes are always in high demand and fill quickly.  Keep an eye out for menu updates soon to come!



Capacity: 28 Guests

Read More +

Wednesday, August 22nd @ 6:30 PM Wednesday is Italian Day with Annemarie !$55

Students will observe, ask questions, and enjoy the food prepared by our instructor.
Current CFFWC Club Members may invite non-member guests to attend this class with them; class fees must be paid by all who attend.
This event includes a full meal.

This evening, Annemarie will finish the summer season with a wonderful dinner.  The dinner will begin with Boursin Cheese and Mushroom Bruschetta.  The main course will be Shrimp and Gnocchi with a Garlic - Parmesan Cream Sauce.  Dessert will be Tiramisu Cheesecake!  Decadent!



Capacity: 16 Guests

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