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Ethiopian Berbere India Tree

Ethiopian Berbere is a complex blend of spices used in traditional Ethiopian stews called wats, and as a coating for meat before it is broiled. It is also mixed with butter and used for sauteing. At first taste you will encounter its heat, followed by a mellowness created by the...
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$2.99

First Source LLC

Spice Bar

2 In Stock

Ethiopian Berbere is a complex blend of spices used in traditional Ethiopian stews called wats, and as a coating for meat before it is broiled. It is also mixed with butter and used for sauteing. At first taste you will encounter its heat, followed by a mellowness created by the combination of several spices: chiles, fenugreek, black pepper, ajwain, allspice, cardamom, ginger, and turmeric. Use Ethiopian Berbere to season a stew; combine it with other seasonings to spice up braised lamb to serve with rice or couscous; mix into ground beef for hot and spicy meatballs; combine it with lemon juice and olive oil to make a tangy dip for flatbread or red peppers. This product comes in a one ounce cellophane package.

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