Liberated Sauvignon Blanc
Liberated from the Sauvignon Blanc trend of overly ripe fruit and lower acid, this stainless steel fermented wine is bright and citrus-driven with elements of passion fruit, lime and kiwi. The wine delivers in well-integrated fruit and floral characteristics, showing the crispness of its stainless-steel fermentation. Tangy, it’s both tart and tropical, finishing focused and lean.
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