Manimurci Irpinia Aglianico
Dusty dark color. Jammy, fruity exotic meaty aromas of black raspberry, coffee roasted brisket, exotic spice, and grilled orange with a lively, dry medium-to-full body and a tingling, long roasted plum, leather, grilled blood orange, and cherry nougat finish with well-integrated tannins and light oak. Massively complex and rustic with multiple layers of rich fruit, leather, exotic spice, grilled citrus, matsutaki mushrooms and roast beef fondant finishing long and chewy.
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Product of Italy