Categories
- Cookware
- Bakeware
- Cutlery
- Coffee Machines and Accessories
- Smoked Cocktail and Food Tools
- Personal Care
- Wellness Mats
- Made In
- Kettles
- Greeting Cards
- Kikuichi Cutlery
- Marcato
- Smithey Ironware
- Cheese
- Funky Chunky
- Products of Scotland
- Meat N' Bone
- Millican Pecan
- Porter Road
- Xocolatl Small Batch Chocolates
- Heritage Steel
- Middleton Made Knives
- Diabetic Kitchen
- Chocolates
- Water Filtration Systems
- Copper State Forge
- Preparation, Organization & Storage
- Butcher Block/Cutting Boards
- Textiles, Towels and Aprons
- Fruit & Vegetable Tools
- Food
- Artisanal Spice Shop
- Brining, Basting & Roasting
- Tongs
- Cleaning & Sanitizing
- Spatulas & Turners
- Smoked Food Tools
- Ceramic & Glass
- Cheese Brothers
- Asheville Tea Company
- Coffee
- Specialty Tools
- Wine & Bar Accessories
- Seafood Tools
- Chocolates
- Coffee Makers
- Coffee & Tea Accessories
- Ladles, Whisks & Spoons
- Bitters & Mixers
- Grilling
- Measuring Cups & Spoons
- Serving Tools
- Zesters & Graters
- Coasters & Magnets
- Openers, Funnels & Strainers
- Oil & Vinegar
- Scales
- Temperature & Time
- Salt and Pepper Mills, Storage & Shakers
- Kitchen Appliances
- Bowls
- Flavoring & Food Coloring
- Vitamix
- Egg & Butter Tools
- Chef Apparel
- Anti-Fatigue Mats
- Jura
Featured posts
Porterhouse Steak | G1 USDA Choice
The porterhouse is the bigger, more premium brother of the "T-Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion.
Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high-end steakhouse. Also this is a 26 ounce monster steak.
Source: US MidWest
This product has been aged for 30+ Days to improve tenderness and flavor
Grade: USDA Choice (Black Angus Beef) | Top 5% of Choice
Average Serving Size: Male 12 Oz (1/2 steak) / Female 8 Oz (1/3 steak)
Recommended Doneness: Medium-Rare, Medium, Medium-Well
Best Cooked: Grilled, Cast-Iron, Oven
The best thing about the porterhouse is that it is a forgiving steak. You can pretty much cook it any way you like. We recommend adding some butter in the center of the steak a few minutes before removing from the grill.
Suggested Reads on cooking Porterhouse:
10 Steps to Grilling the Perfect Porterhouse (via BBQ Bibble)
Perfect Porterhouse Steak (via Bon Apepetit)
The Porterhouse is a large, tender steak full of flavor. It is a cut of steak that includes part of the tenderloin and the top loin steak. The steak includes a "T" shaped bone.