Featured posts
Ribeye Sanuki Olive Wagyu | Authentic Japanese A5 Grade Beef
$149.99
For a reference on how to cook this cut, checkout this video: Dive into a world of exquisite taste with our Ribeye Olive Sanuki Wagyu, heralded as the pinnacle of beef quality. Originating from Shodoshima Island in Kagawa Prefecture—a region celebrated for its centuries-old cattle breeding tradition and olive cultivation—this...
For a reference on how to cook this cut, checkout this video:
Dive into a world of exquisite taste with our Ribeye Olive Sanuki Wagyu, heralded as the pinnacle of beef quality. Originating from Shodoshima Island in Kagawa Prefecture—a region celebrated for its centuries-old cattle breeding tradition and olive cultivation—this authentic Olive Wagyu promises a culinary experience like no other.
Fed on a unique diet of dehydrated and roasted olive mulch, our Olive Wagyu has garnered acclaim for its higher levels of oleic acid, distinctive yellow fat, and a nutty, rich flavor, earning accolades for fat quality in the 2017 Wagyu Olympics.
The legacy of Kagawa's ancient name, Sanuki, lives on in every tender cut of our "Sanuki Olive Wagyu." With its soft, buttery texture and sweet, digestible fat, each bite is a journey to the heart of Japan's rich culinary heritage.
Discover the unparalleled quality of A5 Grade beef, meticulously graded on marbling, meat color and brightness, firmness, and texture, and the color, luster, and quality of fat. Our Ribeye Olive Sanuki Wagyu not only meets but excels in every quality factor, boasting a gorgeous webbing of fat that delivers a creamy, melt-in-your-mouth sensation with every bite.
Like all our premium cuts, the Ribeye Olive Sanuki Wagyu comes vacuum-sealed and hand-cut by our expert butchers, ensuring you receive nothing but the finest.
ABOUT A5
A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat.
In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.
A5 means this beef excels in every single factor. It has a gorgeous webbing of fat that will make you feel a creamy mouthfeel in each bite. Its literally like tasting a cloud... a cloud of beef.
Like all of our steaks, they come vacuum-sealed and have been hand-cut by our expert butchers.
NEVER HAD A5 BEEF BEFORE?
Prepare for a delightful surprise. Unlike any steak you've had, the high-fat content. making up to more than 60% of the steak—ensures a lower melting point, allowing for a faster cook time and a heavenly, melt-in-your-mouth experience. Though cooking A5 is a breeze, a little attention goes a long way in preventing overcooking and retaining its coveted, luxurious texture.
Embark on an unparalleled culinary adventure with our Ribeye Olive Sanuki Wagyu, and savor the rich, delectable flavors of authentic Japanese A5 Grade beef. Your journey into a world of exceptional taste quality begins here.
