Kelly Craig Smoke Bomb Maple
Kelly Craig’s Maple Smoke Grill Bombs are the perfect way to cook juicy, succulent foods with a delightfully subtle smoky goodness. Made in America from all-natural SFI-certified wood without chemicals or additives, the Smoke Bombs are 100-percent, all natural, responsibly source and manufactured in Spokane, Washington, with a commitment to sustainable forestry. Perfect for meat, poultry, fish, fruits and vegetables, the Smoke Bombs are easy to use for adding a subtle smoky flavor to food while it cooks. Simply soak in water for 5 minutes and place directly on hot coals. For gas grills, wrap in foil and poke small slits before placing directly on the flame.