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Verjus du Perigord

Verjus is the juice of green (unripe) grapes that is traditionally used in French cooking in place of vinegar. Its refreshing fruity acidity gives a bright note to salads, mushrooms, oysters, shellfish, poultry, roasted meat, and fish dishes. Ideal for deglazing and marinades.
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$21.95

Great Atlantic Trading Dba Caviar Star

Oil & Vinegar

1 In Stock

Verjus is the juice of green (unripe) grapes that is traditionally used in French cooking in place of vinegar. Its refreshing fruity acidity gives a bright note to salads, mushrooms, oysters, shellfish, poultry, roasted meat, and fish dishes. Ideal for deglazing and marinades.

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