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Verjus du Perigord
$21.95
Verjus is the juice of green (unripe) grapes that is traditionally used in French cooking in place of vinegar. Its refreshing fruity acidity gives a bright note to salads, mushrooms, oysters, shellfish, poultry, roasted meat, and fish dishes. Ideal for deglazing and marinades.
Verjus is the juice of green (unripe) grapes that is traditionally used in French cooking in place of vinegar. Its refreshing fruity acidity gives a bright note to salads, mushrooms, oysters, shellfish, poultry, roasted meat, and fish dishes. Ideal for deglazing and marinades.