Spring Form Pan 6"
With this 6-inch Springform Pan, the need to invert cakes for removal is no more! The pan's tight seal prevents leaks and its spring action makes for easy release and removal of baked goods. Because the cake remains on the pan's base after removing the outside band, this springform pan is perfect for delicate confections, flourless chocolate cakes, and creamy cheesecakes. The pan can also be used for making coffee cakes, ice cream cakes, 7-layer dip and more!