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Roasting Rack - 12" x 7.5"

An invaluable addition to cooking utensils and chef tools for cooking, baking, roasting, and broiling. Foods are elevated above fat drippings so heat circulates more evenly for faster cooking times, all-over browning with with less calories. It’s perfect for beef, chicken and turkey, pork, game, and fish, oven roasted vegetables,...
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$6.50

Harold Import Co, Inc

Brining, Basting & Roasting

2 In Stock

An invaluable addition to cooking utensils and chef tools for cooking, baking, roasting, and broiling. Foods are elevated above fat drippings so heat circulates more evenly for faster cooking times, all-over browning with with less calories. It’s perfect for beef, chicken and turkey, pork, game, and fish, oven roasted vegetables, like roasted beets, brussels sprouts, or butternut squash, baked potatoes, french fries and crispy bacon or dehydrating fruit for healthy snacks, beef jerky and homemade dog treats, and more. It performs beautifully for preparing lunch or brunch, holiday meals, party buffets, or foods for outdoor entertaining. Made from heavyweight chrome wire, it’s durable and oven safe to 500-degrees Fahrenheit. It won’t scratch surfaces and resists rust. The footed base adds stability during the roasting process. Always use inside a roasting pan or on a cookie sheet or baking sheet. Hand wash in warm, soapy water.

Measures: 12" x 7 1/2" x 1 1/2"

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