French 8" Coil Whisk
This French Coil Whisk works best with light, liquid ingredients in small bowls or deep cups, using an up and down motion. The spring coil head bounces to add air into the mixture. This spring action is ideal for mixing dressings, whipping cream, and creating light and fluffy eggs, which are great for omelets or meringues. Also perfect for making gravy in roasting pans, as the whisk can scrape and lift thick mixtures off of the bottom of the pan well when pressed down. More surface area, means less clumps in your sauces and gravy! To preserve its sleek chrome finish, hand wash and dry immediately after use.