Brod & Taylor Bread/Pizza Steel Max
Take your bread and pizza baking to the next level with the Brod & Taylor Bread Steel Max. Built from solid steel and engineered with extra thickness for enhanced heat retention, the Bread Steel Max delivers exceptional baking performance for larger artisan loaves and restaurant-quality pizza crusts. Its superior thermal mass provides consistent, even heat, promoting outstanding oven spring and beautifully crisp, golden crusts.
Pre-seasoned with flax oil and ready to use right out of the box, the Bread Steel Max heats efficiently and maintains baking temperatures throughout the bake. Despite its increased thickness and heat capacity, it remains easy to handle compared to traditional heavy baking stones and cast iron cookware.
Designed for serious home bakers, the Bread Steel Max is ideal for sourdough, artisan breads, and high-heat pizza baking, delivering professional results in any home oven.
Measures: 14" x 14" x 0.15"
Features:
- Solid steel construction
- Extra-thick design for greater heat retention
- Pre-seasoned with flax oil
- Heat-treated for rust protection
- Ideal for large artisan loaves and pizza
- Excellent oven spring and crust development
- Ready to use out of the box