Mrs Anderson's French Rolling Pin - Hardwood
The preferred tool for rolling out thin piecrust. Slender and light, this tapered pin easily pivots to create a perfect round of pastry or shaping and rolling dough for baking. Tapered ends effortlessly shape and roll out pie crusts, dough for bread and pastries, pizza dough, biscuits, fondant, and cookie dough. Easy to clean; wipe with damp cloth; dry promptly and thoroughly before storing.