Sauce/Roux Whisk 10"
This specially designed shape is better suited for making sauces and gravy because asking a balloon whisk to reach into the "corners" of a pan is a stretch. The corners of the tines can dig a roux out of the edges and sides of a pan, allowing you to mix and blend the entirety of your sauces while reducing any lumps. Use the right type of whisk for the job, and the results will be sure to whisk you away. Measures 10 inches.