Clean, devein, and remove the shells from a pound of shrimp in just minutes. Made of food-safe, durable plastic, this tool deveins and removes the shell in one easy motion. To use, slip the tapered end under the shell and push it along the shrimp’s back, then pull upward to remove the shell and vein together. Follow up with a rinse under cold water and as quick as that, your shrimp are ready to go. Don’t waste money on already de-veined shrimp when it’s so easy to do it yourself!