Green Thai Curry Powder (ounce)
Green Thai Curry Powder is a refreshingly unique approach to dinner, a stand-out from what you are likely to find on an average grocery store shelf. We love this curry powder for its ability to transform a variety of dishes, whether they are rice- or vegetable-based, or feature a lighter meat, like chicken, fish, or pork. The flavor of this curry blend is lilting and sweet, its fragrance a welcome high note. Green Thai Curry Powder is earthy, peppery, and a little spicy. There is a hint of citrus to it, as well, but this is not a pronounced flavor.
Green Thai Curry Powder is inspired by the savory tastes that make Thai food special. The powder’s color comes from the mild green chiles usef in this powder, enhanced by the vibrancy of the makrut lime leaves and brightened by white pepper and garlic powder. This is a Thai curry blend that’s rich with aromatics and easy to use; it's mild, so even if you're not a fan of spicy heat you can enjoy this, and the chileheads can add their favorite hot pepper to fire it up. Mix this in with some browned onions and seared chicken and a little coconut milk, and you're halfway to dinner--just add rice!
Perfect for use with shrimp, white fish, or a variety of vegetables. It tastes great with potatoes, corn, carrots, beet greens, rutabaga, radish, onions, asparagus, green bell peppers, red bell peppers, etc. It would be fantastic on chicken, but for stronger tasting meats like beef it is not the best choice.
Hand blended from New Mexico chile, garlic, sea salt, galangal, shallots, coriander, white pepper, cumin, lemongrass, makrut lime, and soy sauce.