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Ground Rosemary (Ounce)
$2.50
Ground Rosemary, Rosmarinus officinalis, is also known as rosemary powder, crushed rosemary, or culinary ground rosemary. It contains roughly 0.5% to 2.5% volatile oil that gives it its eucalyptus-like aroma. Rosemary is an outlier in the herb family because the flavor actually increases once it is ground. The cell walls in...
Ground Rosemary, Rosmarinus officinalis, is also known as rosemary powder, crushed rosemary, or culinary ground rosemary. It contains roughly 0.5% to 2.5% volatile oil that gives it its eucalyptus-like aroma.
Rosemary is an outlier in the herb family because the flavor actually increases once it is ground. The cell walls in the rosemary are broken when crushed, releasing the flavors stored inside the cells. It can be added at any point in the cooking process and won't lose much flavor.
Ground Rosemary tastes piney, warm, and slightly balsamic with a tea-like undertone. Ground Rosemary is used in fruit desserts, on potatoes, in pot roasts, and in stews, stuffing, and soup stocks, as a marinade, dressing, or as part of a DIY seasoning rub.
Ground Rosemary works well with apricots, cabbage, chicken, eggplant, eggs, fish, lamb, onions, oranges, tomatoes, veal, and winter squash. Pair it with bay leaves, chives, garlic, oregano, parsley, sage, or thyme.
1/4 teaspoon dried rosemary = 1 teaspoon of fresh rosemary.
Product of Morocco and Egypt
