Roasting Meat Thermometer
Roasting’s Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Ensuring food safety is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. This Meat Thermometer, with large 2-inch easy-read face and safe temperature guides, takes accurate temperature readings (between 120 and 220-degrees Fahrenheit) for precision cooking. Oven safe and NSF approved for added food safety, it features a moveable red target temperature indicator for easy reference while foods are cooking. Easy to use, simply clean the thermometer with a damp cloth before first use. For accurate internal temperature, insert the point of the stem into the thickest part of the meat (at least 1.5-inches) without touching the bone, slide red indicator to the target temperature, and cook food until the internal temperature is within the safe temperature zone. It’s the perfect grilling tool when cooking on the electric grill, charcoal or gas grill, BBQ smokers and campfire cooking, too.