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Citric Acid (Ounce)

Most commonly used in canning, Citrus Acid is a natural preservative and you will find that it is often referred to as sour salt in recipes calling for some tartness characteristics. Found in a variety of vegetables and fruits, especially citrusy fruits like lemons, limes and pineapples as these have...
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Spices Inc.

Spice Bar

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Most commonly used in canning, Citrus Acid is a natural preservative and you will find that it is often referred to as sour salt in recipes calling for some tartness characteristics. Found in a variety of vegetables and fruits, especially citrusy fruits like lemons, limes and pineapples as these have the highest concentrations of the acid. It is frequently used as a flavoring additive in foods, soft drinks and we even use it in some of our salt free seasonings. Citrus acid gives a very similar taste to food as salt does which makes it popular with those on a low sodium diet. Most commonly used in canning, Citrus Acid is a natural preservative and you will find that it is often referred to as sour salt in recipes calling for some tartness characteristics. Found in a variety of vegetables and fruits, especially citrusy fruits like lemons, limes and pineapples as these have the highest concentrations of the acid. It is frequently used as a flavoring additive in foods, soft drinks and we even use it in some of our salt free seasonings. Citrus Acid gives a very similar taste to food as salt does which makes it popular as a salt substitute for those on a low sodium diet.

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