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Also called File Gumbo, File Spice, and Gumbo File Powder. Most commonly used in gumbos, File Powder can also be used to season shrimp, scallops or other seafood and rice.
NOTE: Overheating the File Powder will cause the dish to become stringy with a gummy and sticky consistency. Stir and let the File Powder season and thicken the dish for about 5 minutes before serving.