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Applewood Smoked Flake Salt (ounce)
Smoked Applewood Flake Salt has a savory flavor that is light, sweet and a bit fruity. Applewood salt is perfect for pork. In fact, the fruity flavor of apples has long been a friend to the gentler flavor of pork chops. If you are making a bone in pork chop, just a dash of this salt is a great finishing touch. If you are a fan of cocktails, this smoked salt might even tickle your fancy as a rim salt on the glass of your cocktail. It can also be a great garnishing salt. Use it sparingly to add a little glimmer to your meal, because the appeal of a beautiful garnish will instantly make your mouth water. The crunch factor is excellent too. This is especially useful in soft foods like soups. If you have a delicate mouthfeel partnered with that salty crunch, you are more likely to slow down and enjoy your food than rush through slurping it up.