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NC BBQ Rub - 1 ounce

North Carolina BBQ is a careful blending of vinegar and spices for a tart and tangy flavor. Now there are some subtle differences between western and eastern North Carolina BBQ but to most the differences are very slight. Eastern BBQ is whole hog while western, or “Lexington-style”, is pork shoulder....
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$1.95

Spices Inc.

Spice Bar

25 In Stock

North Carolina BBQ is a careful blending of vinegar and spices for a tart and tangy flavor. Now there are some subtle differences between western and eastern North Carolina BBQ but to most the differences are very slight. Eastern BBQ is whole hog while western, or “Lexington-style”, is pork shoulder. The vinegar based “sauce” isn’t really a sauce as much as it is a moistening agent. Western BBQ also uses vinegar as the sauce base but uses ketchup and a dash of sugar in it as well.

Hand blended from brown sugar, ancho chili powder, Hungarian paprika, black pepper, coarse sea salt, cumin, cloves and cayenne.

ALU 100477

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