Porcini Mushroom Powder (ounce)
Porcini mushroom powder is rich and earthy, with a strong umami taste. Some people like to add porcini mushroom powder to their dishes to add the flavor of mushrooms without the texture. Use this powder in omelets, sautéed with fresh vegetables, and to pasta sauces. Meat marinades are also particularly good with porcini powder. Another unique application for this powder is mixing some in with breadcrumbs before you add breadcrumbs to your macaroni and cheese. Shred some potatoes, fry them up and add cheese and porcini powder for out of this world hashbrowns.
This Porcini mushroom powder is sourced from China.
Porcini mushroom powder can be used in place of MSG or salt.