Kikuichi Deba Ginsan - 7" (18 cm)
The Deba is used for butchering and cleaning fish. The blade is wide, thick and strong enough to cut through fish skin and bone. The sharp edge allow fillets to be cleanly cut from the bone.
Ginsan (Silver 3) stainless steel is a perfect blend of durability, sharpness, and limited maintenance. These are very durable traditional knives without the exacting care needed for carbon steel. Each one of our Ginsan knives is hand forged and hand assembled by traditional craftsmen.
Each Ginsan knife is hand forged and hand assembled by traditional craftsmen.
Ginsan blades are hand forged from two layers with the harder Ginsan making up the edge and a softer stainless for the tang. This makes the knife easier to sharpen and care for.Single bevel blade with a "D" shaped Wa handle. Traditional Ho-wood handle with a water buffalo ferrule.
Product of Japan.