Kikuichi SEM Gyuto Semi-Stainless - 8.3" (21 cm)
This semi-stainless all purpose knife is the most commonly used size Gyuto and is equivalent to a standard western style chef or cook's knife with a thinner and narrower blade. Use for meats, fish and vegetables.
The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well.
CAUTION - Due to high carbon content, the blade may also patina over time.
Double bevel blade with a 50:50 bevel.
Handle: Three riveted, stablized wood
Product of Japan.