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Kikuichi SEM Gyuto Semi-Stainless - 8.3" (21 cm)

This semi-stainless all purpose knife is the most commonly used size Gyuto and is equivalent to a standard western style chef or cook's knife with a thinner and narrower blade.  Use for meats, fish and vegetables.The SEM series is the best of both worlds. This high carbon stainless steel in...
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$249.95

Kikuichi

Cutlery & Knives

Out of stock

This semi-stainless all purpose knife is the most commonly used size Gyuto and is equivalent to a standard western style chef or cook's knife with a thinner and narrower blade.  Use for meats, fish and vegetables.

The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well.

CAUTION - Due to high carbon content, the blade may also patina over time.

Double bevel blade with a 50:50 bevel.

Handle: Three riveted, stablized wood

Product of Japan.

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