Categories
- Cookware
- Bakeware
- Cutlery
- Coffee Machines and Accessories
- Smoked Cocktail and Food Tools
- Personal Care
- Wellness Mats
- Made In
- Kettles
- Greeting Cards
- Kikuichi Cutlery
- Marcato
- Smithey Ironware
- Cheese
- Funky Chunky
- Products of Scotland
- Meat N' Bone
- Millican Pecan
- Porter Road
- Xocolatl Small Batch Chocolates
- Heritage Steel
- Middleton Made Knives
- Diabetic Kitchen
- Chocolates
- Water Filtration Systems
- Copper State Forge
- Preparation, Organization & Storage
- Butcher Block/Cutting Boards
- Textiles, Towels and Aprons
- Fruit & Vegetable Tools
- Food
- Artisanal Spice Shop
- Brining, Basting & Roasting
- Tongs
- Cleaning & Sanitizing
- Spatulas & Turners
- Smoked Food Tools
- Ceramic & Glass
- Cheese Brothers
- Asheville Tea Company
- Coffee
- Specialty Tools
- Wine & Bar Accessories
- Seafood Tools
- Chocolates
- Coffee Makers
- Coffee & Tea Accessories
- Ladles, Whisks & Spoons
- Bitters & Mixers
- Grilling
- Measuring Cups & Spoons
- Serving Tools
- Zesters & Graters
- Coasters & Magnets
- Openers, Funnels & Strainers
- Oil & Vinegar
- Scales
- Temperature & Time
- Salt and Pepper Mills, Storage & Shakers
- Kitchen Appliances
- Bowls
- Flavoring & Food Coloring
- Vitamix
- Egg & Butter Tools
- Chef Apparel
- Anti-Fatigue Mats
- Jura
Featured posts
Kikuichi Deba Ginsan - 7.5" (19 cm)
The Deba is used for butchering and cleaning fish. The blade is wide, thick and strong enough to cut through fish skin and bone. The sharp edge allow fillets to be cleanly cut from the bone.
Ginsan (Silver 3) stainless steel is a perfect blend of durability, sharpness, and limited maintenance. These are very durable traditional knives without the exacting care needed for carbon steel. Each one of our Ginsan knives is hand forged and hand assembled by traditional craftsmen.
Each Ginsan knife is hand forged and hand assembled by traditional craftsmen.
Ginsan blades are hand forged from two layers with the harder Ginsan making up the edge and a softer stainless for the tang. This makes the knife easier to sharpen and care for.
Single bevel blade with a "D" shaped Wa handle. Traditional Ho-wood handle with a water buffalo ferrule.Product of Japan.
In-store availability for immediate shipment varies. This item may require drop-shipping. If this product is not available for immediate shipment, you will be contacted with an estimated delivery timeframe. If it cannot be delivered within an acceptable timeframe we will issue a refund. If you purchase online, please be sure to include your contact info.