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Kikuichi Ginsan Gyuto-8.3" (210mm)

This is Japan's most versatile, all purpose kitchen knife. It is ideal for slicing and chopping.  It can prep vegetables, slice meats and has good clearance.This Ginsan Sanmai Gyuto is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not...
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$399.95

Kikuichi

Cutlery & Knives

Out of stock

This is Japan's most versatile, all purpose kitchen knife. It is ideal for slicing and chopping.  It can prep vegetables, slice meats and has good clearance.

This Ginsan Sanmai Gyuto is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance creates a powerful appearance. The 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the octagonal walnut handle provides a comfortable grip. Walnut handle with a water buffalo horn ferrule.

Hand engraved with the Kikuichi chrysanthemum logo.

Double bevel blade with a 50:50 bevel angle.

Product of Japan.

In-store availability for immediate shipment varies. This item may require drop-shipping. If this product is not available for immediate shipment, you will be contacted with an estimated delivery timeframe.  If it cannot be delivered within an acceptable timeframe we will issue a refund.  If you purchase online, please be sure to include your contact info.

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