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Kikuichi Ginsan Gyuto-8.3" (210mm)
$399.95
This is Japan's most versatile, all purpose kitchen knife. It is ideal for slicing and chopping. It can prep vegetables, slice meats and has good clearance.This Ginsan Sanmai Gyuto is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not...
This is Japan's most versatile, all purpose kitchen knife. It is ideal for slicing and chopping. It can prep vegetables, slice meats and has good clearance.
This Ginsan Sanmai Gyuto is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance creates a powerful appearance. The 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the octagonal walnut handle provides a comfortable grip. Walnut handle with a water buffalo horn ferrule.
Hand engraved with the Kikuichi chrysanthemum logo.
Double bevel blade with a 50:50 bevel angle.
Product of Japan.