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Kikuichi GC Series Carbon Steel Gyuto - 8" (21cm)

Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light...
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$150.00

Kikuichi

Cutlery & Knives

1 In Stock

Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen,  this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust.

Blade: SK-4 Carbon Steel
HRC: 60 - 61
Bevel: Double
Bevel Angle Ratio: 50:50
Handle: Eco Wood

Product of Japan.

In-store availability for immediate shipment varies. This item may require drop-shipping. If this product is not available for immediate shipment, you will be contacted with an estimated delivery timeframe.  If it cannot be delivered within an acceptable timeframe we will issue a refund.  If you purchase online, please be sure to include your contact info.

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