Napa Valley Pepper (ounce)
The base for this gourmet Napa Valley Pepper is the freshly ground pepper. In this blend a perfectly balanced mix of medium ground pepper (also called a table grind) and a slightly larger coarse grind is used. In addition to the peppery flavor that you'd expect you'll then notice a light slightly sour zestiness from the domestic lemon and orange zest followed by savory hints of roasted garlic and onion. Use Napa Valley Pepper on everything from grilled burgers, baked or grilled chicken, cottage cheese, eggs, fish, omelets, roasted, grilled or steamed vegetables and sprinkled on salads, soups and stews. Hand blended with black pepper, roasted garlic, orange zest, lemon peel and toasted onion.