Organic Jerk Seasoning (ounce)
This style of cooking has African roots, but has flourished in Jamaica. Jerk seasonings themselves can vary greatly, depending on who is making them. Lots of seasonings for sale on the market now contain copious amounts of salt which is an inexpensive filler for manufacturers, but which is not necessarily the best option for you. Our organic jerk seasoning is salt-free, though you may not be if that guy is still hanging out on your lawn.
Our organic Jamaican Jerk seasoning is blended by hand with organic onion, organic coriander, organic garlic, organic ginger, organic coconut sugar, organic black pepper, organic allspice, organic cinnamon, organic red pepper flakes, organic nutmeg and organic cloves.
Jerk rub has a reputation for being hot and this organic blend will not disappoint. This blend is convenient for regular cooking, but can also add a nice touch to special occasions when you want to impress your friends with your culinary expertise. It can be used as a meat rub or simply sprinkled over the dish for an extra kick of flavor. Of course, this can be used over vegetables or in savory soups as well. It takes little imagination to think of things that would taste even better with some Jamaican Jerk seasoning.
Use one tablespoon of seasoning for every pound of meat you are cooking if you are using it as a rub. Coat the meat evenly on both sides before cooking for the best possible flavor.