Pork Stank (ounce)
This 16 ingredient pork rub has done exceptionally well in both the rib and pork butt categories during several barbecue competitions. We did our testing with pork ribs and decided against using any sauce to get the full flavor of the spice blend - it was perfect. It has also done exceptionally well in the pork rib and the pork butt categories at several barbecue events along the east coast. The beauty of this pork rub is that it can be put on an hour before cooking or for even more flavor put it on your favorite cut of pork for 2-4 hours before hand. As with any of our rubs we recommend shaking the seasoning onto the meat and then working the seasoning into the meat evenly on both sides. We like to then refrigerate for at least 1 hour before cooking so that the seasonings can work their way into the meat. Hand blended from brown sugar, sea salt, California paprika, marjoram, granulated garlic, granulated onion, yellow mustard, grains of paradise, sugar, chili powder, black pepper, rosemary, brown mustard, clove and allspice.