Smoked Bourbon Barrel Flake Salt (ounce)
Smoked Bourbon Barrel Salt is a simple and easy way to add smoked flavor to any food without the need to break out the smoker or grill. This salts intoxicating aroma adds a delectable complexity to meats and vegetables. Add a robust, smoky flavor to any dish with just a pinch of salt and without the effort it takes to smoke your own food! Use this smooth and smoky Bourbon Barrel Smoked Salt just about everywhere you love smoky flavor. Its great on burritos, grilled chicken, corn on the cob, eggs, macaroni and cheese, salads, tacos, roasted and steamed vegetables, soups, gravies, spice rubs, and stews.
Smoked Bourbon Barrel Salt has a hearty, intoxicating aroma, pun not intended. The flavor is complex, with smoke and oaky notes being the star in conjunction with the flake salts characteristic salty flavor. The oaky notes come directly from the repurposed bourbon barrel staves, which are traditionally only made from oak. When burned, the bourbon the wood has absorbed burns too, creating a unique smoke that wafts around the salt and infuses it with a distinctly bourbon oak flavor.