Turkish Kofte Seasoning (ounce)
Our Turkish Kofte Seasoning, pronounced 'kof-tay', has also been called by some Turkish Baharat and is similar to the Arabic Baharat. This blend is primarily used in preparing kofte and kibbeh and can also be used for grilled and roasted chicken and lamb. Köfte kebab is a version of the kebab and is popular in Iran and Turkey. These are usually minced lamb meatballs with herbs, skewered on a stick and grilled. There are hundreds of versions of these. Our salt free Turkish Kofte Seasoning is hand blended from cinnamon, black pepper, Aleppo pepper, allspice, nutmeg, sumac, cardamom, cumin and coriander.