Tuscany Bread Dipping Seasoning (ounce)
Hand blended from garlic, salt, Mediterranean oregano, basil, crushed red pepper, black pepper, rosemary, onion and parsley.
To make a Classic Bread Dip: Mix 3 tablespoons Tuscany Bread Dipping Seasoning with 1/2 cup of your favorite olive oil. You can of course easily adjust this with more or less seasoning to suite your family’s tastes.
To make a Quick Vinaigrette Dressing & Marinade: Mix 3 tablespoons of Tuscany Bread Dipping Seasoning with 2/3 cups olive oil and 1/3 cup red wine vinegar. Great for salads and for marinating chicken, fish or pork.