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Wild For Salmon/Seafood (ounce)
Surely you’ve heard that consuming fresh fish several times a week is good for you. According to the National Institute of Health "the anti-inflammatory health benefits of a diet rich in oily fish, such as salmon and mackerel comes from their constituent polyunsaturated fat, omega-3 fatty acids. These omega-3 fatty acids also protect against heart disease, periodontitis, arthritis, and other inflammatory conditions." This seasoning blend was actually created for salmon but is an flavorful blend that enhances any fresh catch. The key to optimum flavor is to not overcook or it will become dry and tough. We love this rub as the ideal compliment to seafood. A quick sprinkle and rub 10 minutes prior to cooking and you’re good to go.
This seasoning is hand blended with brown sugar, paprika, sea salt, black pepper, cacao powder, cumin and red pepper flakes. The flavor has a hint of smoky sweetness with a little bit of background heat. We like to use about ½ to 1 tsp of seasoning per 4 ounces of fish. We always recommend going with less seasoning than more to start as you can always add more.