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Kikuichi GW Ginsan Sanmai Gyuto - 9.4" (240 mm)
$439.95
The longer blade Gyuto is ideal for taller cooks. The longer blade is easier for slicing meats but is mor difficult to use for vegetable prep.This Ginsan Sanmai Gyuto is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not...
The longer blade Gyuto is ideal for taller cooks. The longer blade is easier for slicing meats but is mor difficult to use for vegetable prep.
This Ginsan Sanmai Gyuto is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance creates a powerful appearance. The 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the octagonal walnut handle provides a comfortable grip. Walnut handle with a water buffalo horn ferrule.
Hand engraved with the Kikuichi chrysanthemum logo.
Double bevel blade with a 50:50 bevel angle.
Product of Nara, Japan.
